BREAKFAST CINNAMON ROLL PIGS-IN-A-BLANKET
This sweet version of the classic savory appetizer is just as addicting as its cocktail-party cousin. Cinnamon roll dough wraps around breakfast sausage, and a drizzle of icing and maple syrup for dipping make the bundles ideal for a breakfast gathering.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
- Put the sausage links on the prepared baking sheet and bake, turning once halfway through, until golden brown and cooked through, about 15 minutes; transfer to a paper towel to drain. Discard the parchment and reline the baking sheet with a new piece. Reduce the oven temperature to 375 degrees F.
- Separate the cinnamon rolls; reserve the icing. Flatten each roll with your fingers to a 3 1/2- to 4-inch-long oval, then wrap it around a sausage link so the cinnamon-sugar side is on the outside. Arrange the wrapped sausages seam-side down and 1/2 inch apart in 2 rows of 8 on the prepared baking sheet.
- Bake until the rolls are light golden brown, about 15 minutes. Let cool to room temperature.
- Transfer the pigs-in-a-blanket to a serving dish, drizzle with the reserved icing and serve with the maple syrup on the side for dipping.
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Okechukwu Asiegbulem
[email protected]These were a little bland for my taste, but I think they would be good with a dipping sauce.
MD anamul hoque
[email protected]I made these for my husband's birthday party and they were a huge hit! He loved them and all of our guests asked for the recipe.
Mario Alan
[email protected]These were the perfect appetizer for my party! They were easy to make and everyone loved them.
Quin Helen
[email protected]These were a little too sweet for my taste, but my kids loved them.
Sean Myers
[email protected]I've made these several times now and they are always a hit! They are so easy to make and everyone loves them.
Mahmud TAlukder
[email protected]These were a little too greasy for me, but the flavor was good.
Free Firr
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again and again.
bhagiram chaudhary
[email protected]I made these for my family and they were a big hit! My kids loved them and my husband said they were the best pigs in a blanket he's ever had.
Michelle Cuddeford
[email protected]These were a little dry, but the flavor was good.
RASHID JATT
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
khalid anwar.m
[email protected]These were a little too sweet for me, but my husband loved them.
Peter Won
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved the unique flavor of the cinnamon roll filling.
Ximena Garcia
[email protected]These were a fun and easy snack to make with my kids. They loved helping me roll up the pigs in a blanket and they were so excited to eat them.
The Life of Hall
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! These cinnamon roll pigs in a blanket were absolutely delicious.
Zar Khail
[email protected]These were so easy to make and they turned out so cute! I will definitely be making these again.
Anarul Islam Akash
[email protected]I'm not usually a fan of pigs in a blanket, but these cinnamon roll ones were amazing! The cinnamon sugar filling was the perfect touch.
Ace Earnest
[email protected]These cinnamon roll pigs in a blanket were a huge hit at my party! They were so easy to make and everyone loved them.