QUICK COFFEE TORTE
This dessert completes the meal. It really hits the spot.-Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, water and coffee. Bring to a boil; cook for 3 minutes, stirring occasionally. Remove from the heat; stir in butter and rum extract. Cool slightly., Split cake into three horizontal layers. Place bottom layer on a serving plate. Brush with about 1 tablespoon coffee mixture; spread with 1 cup whipped topping. Repeat layers. Brush remaining coffee mixture over cut side of remaining cake layer; place coffee side down over topping. Spread remaining whipped topping over top of torte. Garnish with grated chocolate if desired. Chill until serving.
Nutrition Facts : Calories 254 calories, Fat 12g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 146mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
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Brenda Takawira
[email protected]I love the crumbly texture of the crust and the rich, creamy filling. This torte is a real treat!
nick juma
[email protected]This torte is a great way to use up leftover coffee. It's also a delicious and easy dessert to make.
Zindagi AT
[email protected]Overall, I was disappointed with this torte. I wouldn't recommend it to others.
Dylan Staples
[email protected]The ganache was too thick and goopy. I had to add more cream to make it pourable.
Usama Rahman
[email protected]I had trouble getting the torte to rise properly. I think I might have overmixed the batter.
Atiqullah Habibi
[email protected]The torte was a bit dry. I think it would have been better if I had used a different type of coffee.
Omsri Sinhala Tech
[email protected]I found this torte to be a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Sohil
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Ahmad Musawer
[email protected]I'm not usually a fan of coffee desserts, but this torte changed my mind. It's simply divine!
Anil khanal
[email protected]This torte is so light and fluffy, it almost melts in your mouth.
Mohamed Muhiedeen
[email protected]I love the combination of coffee and chocolate in this torte. It's the perfect balance of sweet and bitter.
Sabin Tharu
[email protected]This torte is a keeper! It's going to be my new go-to dessert for special occasions.
Usmam Ali8888
[email protected]I was pleasantly surprised by how easy this torte was to make. It turned out beautifully and tasted even better.
Vishva Nandasekara
[email protected]This torte is delicious! The coffee flavor is subtle and the chocolate ganache is the perfect finishing touch.
TurtleODeath
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's the perfect dessert for coffee lovers.
Jahaida Cabrera
[email protected]This torte was a hit at my dinner party! It was so easy to make and everyone loved it. The coffee flavor was perfect and the texture was light and fluffy.