QUICK COLORFUL RICE MEDLEY
Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.-Terri Griffin, Salisbury, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer.
Nutrition Facts : Calories 139 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 339mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nur e Alam
[email protected]I've made this rice medley several times and it's always a hit. It's a great way to use up leftover rice.
Dominique Coetzee
[email protected]This rice medley is so easy to make and it's always a crowd-pleaser.
Asad gujjar Asad gujjar
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of colors and flavors.
Md Shojib Islam
[email protected]I made this rice medley last night and it was a hit with my family! The colors were so vibrant and the flavors were delicious.
Mahmoud Masri
[email protected]This rice medley is a great way to add some color and flavor to your meal. It's also a very easy dish to make, and it's perfect for a weeknight dinner.