QUICK COQ AU VIN
A quick but delicious version of this classic dish. It also has the advantage of being low cal and low fat.
Provided by PanNan
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, thyme, and salt in a zip lock bag, add chicken.
- Seal and shake to coat.
- Remove chicken from bag, shaking off excess flour.
- Heat oil in a large nonstick skillet over medium high heat.
- Add chicken; cook 8 minutes or until browned, turning frequently.
- Remove chicken from pan.
- Add mushrooms, carrot, and bacon to pan; saute 2 minutes.
- Stir in wine, broth, and tomato paste; cook 9 minutes.
- Return chicken to pan, cook 8 minutes or until chicken is done.
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Helena Asare
[email protected]This was a delicious and easy coq au vin recipe. I will definitely be making it again.
David Mensah
[email protected]I'm so glad I found this recipe. It's the perfect coq au vin recipe for busy weeknights.
HINDU MUZAMIR
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Wardag MS
[email protected]I made this coq au vin for a dinner party and it was a huge success. Everyone loved it!
Khoi to nam
[email protected]This was the best coq au vin I've ever had. The chicken was so tender and the sauce was to die for.
Gacha Rebecca “Rebecca's Fun YT Channel” Cummings
[email protected]I'm not a big fan of coq au vin, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was really tasty and I'll definitely be making it again.
Shash Banks
[email protected]This recipe was a breeze to make and the results were amazing. The chicken was cooked perfectly and the sauce was so flavorful.
Shahadat Shihab
[email protected]The coq au vin was delicious! I especially loved the crispy bacon and the tender mushrooms.
Dagi Dagm
[email protected]This was my first time making coq au vin and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Lakisha Baker
[email protected]I've made coq au vin a few times before, but this recipe was by far the best. The addition of the bacon and mushrooms really took the dish to the next level.
Shrabon Talukder
[email protected]This coq au vin was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.