QUICK CRAB QUICHE
This recipe comes forn the Egg Council. When I make this for someone with seafood allergies I use imitation crabmeat.
Provided by annconnolly
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle crabmeat and cheese into pie shell.
- Beat together remaining ingredients.
- pout over crabmeat and cheese.
- Bake in a preheated 357 degree oven 30-35 minutes until knife inserted in center comes out clean.
- Cool 5 minutes before serving.
Nutrition Facts : Calories 362.8, Fat 26.2, SaturatedFat 12.6, Cholesterol 272.3, Sodium 504, Carbohydrate 14.3, Fiber 0.3, Sugar 1.8, Protein 17
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Ahmed Mouhydddine
[email protected]I'm not a fan of crab, but I still enjoyed this quiche. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again, but I would use a different type of seafood, like shrimp or salmon.
Hansi khan
[email protected]This quiche was a bit more work than I expected, but it was worth it. The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again for special occasions.
neil wallop
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfectly. The filling was creamy and flavorful, and the crab added a nice touch of sweetness.
Jodie Brown
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The filling was light and fluffy, and the crust was perfectly crispy.
Sharif Ahmmad
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Akhyah Harrison
[email protected]This quiche was okay, but not great. The filling was a bit dry, and the crust was a bit tough. I think I would have liked it better if I had used a different type of cheese, like cheddar or Gruyère.
Felix Ogutu
[email protected]This quiche was disappointing. The filling was bland and watery, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Fev Seleshi
[email protected]I'm not a fan of crab, but I still enjoyed this quiche. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again, but I would use a different type of seafood, like shrimp or salmon.
It'x Ashfa
[email protected]This quiche was a bit more work than I expected, but it was worth it. The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again for special occasions.
Lonnie Endofhorn
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfectly. The filling was creamy and flavorful, and the crab added a nice touch of sweetness.
gamingdude 86
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The filling was light and fluffy, and the crust was perfectly crispy.
MD SA
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Wael Salah
[email protected]This quiche was okay, but not great. The filling was a bit dry, and the crust was a bit tough. I think I would have liked it better if I had used a different type of cheese, like cheddar or Gruyère.
Bella Laguerre
[email protected]This quiche was disappointing. The filling was bland and watery, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Taiwo Tobi
[email protected]I'm not a fan of crab, but I still enjoyed this quiche. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again, but I would use a different type of seafood, like shrimp or salmon.
Mallory Cordeiro
[email protected]This quiche was a bit more work than I expected, but it was worth it. The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again for special occasions.
elizabeth piper
[email protected]I made this quiche for breakfast and it was a great way to start the day. The filling was light and fluffy, and the crust was perfectly crispy. I'll definitely be making this again.
aG aG
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfectly. The filling was creamy and flavorful, and the crab added a nice touch of sweetness.
LESWA NICE NICE
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The crab and cheese filling was so delicious, and the crust was so buttery and flaky. I'll definitely be making this again.
Raman Bedi
[email protected]This crab quiche was a hit at my dinner party! The filling was rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.