QUICK CRANBERRY ICE
Informs field editor Eleanor Dunbar of Peoria, Illinois. "I've enjoyed this with turkey at Christmas since I was a child. But it also makes a delicious dessert."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring cranberries and 2 cups cold water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; set juice aside and discard skins. , In a bowl, stir the gelatin, boiling water and sugar until dissolved. Add cranberry juice, lemon and orange juices and remaining cold water. Pour into a 13-in. x 9-in. pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container; cover and freeze.
Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
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michael meradith
[email protected]This is a simple and delicious recipe that is perfect for any occasion.
ECHO BOYEE
[email protected]This cranberry ice is a great way to use up leftover cranberries. It's also a great make-ahead snack or dessert.
Adrian's rcs
[email protected]I love the tartness of this cranberry ice. It's so refreshing and flavorful.
Princess John
[email protected]This cranberry ice is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of fruit.
KyddSparta
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me stir the ingredients and pour the mixture into the ice cube trays.
Yared Asefa
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cranberry ice was delicious and so easy to make. I'll definitely be making this again.
nice pujara
[email protected]This cranberry ice is so refreshing and easy to make. I love that it's a healthy snack that my kids will actually eat.
Gayle parves
[email protected]This was a great way to use up some leftover cranberries. The ice was delicious and festive, and it was the perfect addition to our holiday meal.
Subas Toppo
[email protected]I love this recipe! It's so simple and quick to make, and the cranberry ice is always a hit with my family and friends.
Rajesh Shrinivas
[email protected]This cranberry ice was a delightful treat! It was so easy to make and the results were impressive. The tartness of the cranberries was perfectly balanced by the sweetness of the sugar, and the texture was smooth and refreshing.