AMARETTO CHEESECAKE WITH APRICOT GLAZE
Steps:
- 1. CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan; set aside.
- 2. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.
- 3. Add eggs, one at a time, mixing just until combined.
- 4. Blend in sour cream and liqueur; pour over crust.
- 5. Bake in 450 oven 10 minutes.
- 6. Reduce oven temperature to 250; continue baking for 1 hour.
- 7. Run knife around rim of pan; cool on wire rack then chill.
- 8. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
- 9. Strain mixture and pour over cheesecake before removing sides of pan - Garnish if desired.
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Princerana Ahmed
[email protected]This cheesecake is easy to make and it always turns out perfect. The crust is crispy and the filling is creamy and smooth. The apricot glaze is the perfect finishing touch. I would definitely recommend this recipe.
Nawab Saqi576
[email protected]I'm not a fan of amaretto, but I still enjoyed this cheesecake. The crust was crispy and the filling was creamy and smooth. The apricot glaze was a nice touch, too.
Masti ki Dunya 007
[email protected]This cheesecake is delicious! The crust is crispy and the filling is creamy and smooth. The apricot glaze is a nice touch, too. I would definitely recommend this recipe.
nathan Ketema
[email protected]I've made this cheesecake several times, and it's always a hit. The amaretto flavor is subtle but noticeable, and the apricot glaze is the perfect complement. I highly recommend this recipe.
Maddie Pointer
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The crust is flaky and buttery, and the filling is creamy and smooth. The apricot glaze is the perfect finishing touch. I would definitely recommend this recipe to anyone who
Ihsas Khan
[email protected]This cheesecake is easy to make and it always turns out perfect. The crust is crispy and the filling is creamy and smooth. The apricot glaze is the perfect finishing touch. I would definitely recommend this recipe.
SADMAN MAHMUD
[email protected]I'm not a fan of amaretto, but I still enjoyed this cheesecake. The crust was crispy and the filling was creamy and smooth. The apricot glaze was a nice touch, too.
Allama mesam Abbas shah
[email protected]This cheesecake is delicious! The crust is crispy and the filling is creamy and smooth. The apricot glaze is a nice touch, too. I would definitely recommend this recipe.
Mariana Scarlet
[email protected]I've made this cheesecake several times, and it's always a hit. The amaretto flavor is subtle but noticeable, and the apricot glaze is the perfect complement. I highly recommend this recipe.
Carla Wilkerson
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The crust is flaky and buttery, and the filling is creamy and smooth. The apricot glaze is the perfect finishing touch. I would definitely recommend this recipe to anyone who
Ayaz Jamali
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. The instructions were clear and easy to follow. The cheesecake turned out great, and my family loved it.
Joe Racanelli
[email protected]This cheesecake is absolutely amazing! The crust is the perfect combination of crispy and crumbly, and the filling is smooth and creamy. The apricot glaze is the perfect finishing touch. I will definitely be making this again and again.
Ken Baddest
[email protected]I made this cheesecake for my wife's birthday, and she loved it! The cheesecake was perfectly baked, and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a special dessert.
John Hegarty
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use canned apricots for the glaze, so I don't have to worry about fresh fruit. It's a great dessert for any occasion.
dayquan fagan
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was crispy and buttery, and the filling was smooth and creamy. The apricot glaze was a nice touch, too.
Sumon Hajong
[email protected]This cheesecake was a hit at my dinner party! The amaretto flavor was subtle and sophisticated, and the apricot glaze added a perfect touch of sweetness. I'll definitely be making this again.