QUICK CRANBERRY MOUSSE
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring cranberry juice to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. Transfer to a small bowl; set aside., Place cranberry sauce in another small bowl, beat for 1 minute. Stir into gelatin mixture. Refrigerate until partially set. Gently stir in whipped topping. Spoon into dessert dishes. Refrigerate until firm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cobra Hd
[email protected]I would love to try this mousse, but I don't have a food processor. Do you think I could make it without one?
Rational de blaq Neymar
[email protected]This mousse is a little pricey to make, but it's worth it for a special occasion.
Thabiso Samuel
[email protected]I'm not a big fan of mousse, but this one is really good. It's not too sweet or heavy.
okil evah
[email protected]This mousse is so light and fluffy. It just melts in your mouth.
Armanul Islam
[email protected]I've never made mousse before, but this recipe made it easy. I'm definitely going to try other mousse recipes now.
Charlce Xxnx
[email protected]This mousse is a great way to use up leftover cranberries.
muzamil ansari
[email protected]I love the color of this mousse. It's so festive and cheerful.
Shipon Chandra Nayek Arpon
[email protected]This mousse is so versatile! I've used it to top cakes, cupcakes, and even ice cream. It's always a hit.
Jose Uresti
[email protected]The mousse didn't set properly. I'm not sure what I did wrong.
Santosh Patel
[email protected]The mousse was a little too tart for my taste. I think I would add a little more sugar next time.
Marina Arts
[email protected]I love that this mousse can be made ahead of time. It's one less thing to worry about on the day of your party.
Risvi Risvi
[email protected]This mousse is perfect for a special occasion. It's elegant and sophisticated, but also easy to make.
Shahid Rafiq
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries. But I was pleasantly surprised! The mousse was light and airy, with just the right amount of sweetness.
Gita Dangi
[email protected]The mousse was delicious! I used fresh cranberries and they really gave it a bright, festive flavor.
Abdul Shaheer
[email protected]I love how easy this mousse is to make. I was able to whip it up in just a few minutes.
Aisha Juma
[email protected]This cranberry mousse was a hit at our holiday party! It was light and fluffy, with just the right amount of tanginess. I will definitely be making this again.