QUICK CRANBERRY PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Cranberry Pork Chops image

Dried cranberries add a touch of sweetness-and autumn appeal-to this skillet supper. Don't have pork chops on hand? Use four boneless skinless chicken bread halves instead.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
2 tablespoons butter
1 cup chicken broth, divided
1/2 teaspoon dried rosemary, crushed
1/4 cup sliced green onions
1/4 cup dried cranberries
1/8 teaspoon pepper
3 teaspoons cornstarch
Hot cooked rice

Steps:

  • In a large skillet, brown the pork chops in butter for 3 minutes on each side. Add 1/2 cup broth and rosemary. Reduce heat; cover and simmer for 5 minutes or until a thermometer reaches 160°. Remove chops to a serving dish and keep warm. , In the same skillet, add the onions, cranberries and pepper. In a small bowl, whisk cornstarch and remaining broth until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice.

Nutrition Facts :

Logy Mostafa
[email protected]

This recipe is a great way to use up leftover cranberries. The pork chops were juicy and flavorful.


Bijon Ir
[email protected]

The pork chops were a little dry, but the cranberry sauce helped to make up for it.


H.m. Ibrahim
[email protected]

This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.


Samuel Hernandez Coy
[email protected]

I would have liked the pork chops to be a little more crispy, but overall this was a good recipe.


Alexander Nielsen
[email protected]

This recipe is a keeper! The pork chops were delicious and the cranberry sauce was the perfect accompaniment.


Uncringe My Cringe
[email protected]

The cranberry sauce was a bit too tart for my taste, but the pork chops were cooked perfectly.


Seri Jan1
[email protected]

These pork chops were so easy to make and they turned out so juicy and flavorful. I will definitely be making them again.


Sandra Hounou
[email protected]

I'm not a big fan of pork chops, but this recipe changed my mind. The cranberry sauce really makes the dish.


ahmad 0093
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the cranberry sauce is tangy and sweet.


2700 I HUlk gaming
[email protected]

This recipe was a hit with my family! The pork chops were juicy and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again.