GRILLED LAMB KEBABS WITH CORIANDER AND CUMIN
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space between each piece.
- Grill or broil lamb until crusty brown outside but still pink inside, turning occasionally, about 8 minutes. Arrange skewers on plates and serve.
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Jamil Ahmed
[email protected]Wow! These lamb kebabs are amazing. The meat is so tender and juicy, and the marinade is perfect.
Innocent Senator Ben (Smith)
[email protected]These kebabs are so delicious and easy to make. I will definitely be making them again and again.
Valencia Armstrong
[email protected]These kebabs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Ed Yarber
[email protected]I love the marinade for these kebabs. It's so simple, but it really packs a punch of flavor.
Atta ul mohamin
[email protected]These kebabs are so flavorful and juicy. I will definitely be making them again.
Md Azizul hapue
[email protected]I'm so glad I found this recipe. These lamb kebabs are now one of my favorite things to make.
jordan lindewalvlogs
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and everyone will love them.
Hafiz Irfan
[email protected]I served these kebabs with a side of tzatziki sauce and it was the perfect complement to the lamb.
Letshego Letooane
[email protected]I added some chopped vegetables to the kebabs and they were even more delicious. I used onions, peppers, and zucchini.
Maarz Chase
[email protected]I used ground lamb to make these kebabs and they were still delicious. I think ground lamb is a great option if you're looking for a more budget-friendly option.
Muhin Hawladar HD BEST
[email protected]I made these kebabs in the oven and they turned out great. They were just as juicy and flavorful as the grilled kebabs.
Emmanuel ndefo
[email protected]I grilled these kebabs over charcoal and they were so smoky and delicious. I highly recommend using charcoal if you have the option.
Jam Mujahid
[email protected]The marinade for these kebabs is amazing. It really tenderizes the lamb and gives it a ton of flavor.
Ednah Kanyimo
[email protected]I made these kebabs for my family and they all loved them. Even my picky kids ate them up!
Y A
[email protected]These kebabs are so easy to make, yet they taste like they came from a fancy restaurant.
Saghar Khan
[email protected]I love the combination of coriander and cumin in this recipe. It gives the lamb a really unique and delicious flavor.
Madelyn Baldwin
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. They were a hit at my party!
Only Royal
[email protected]These lamb kebabs were fantastic! The meat was tender and juicy, and the marinade was flavorful and aromatic. I would definitely make these again.