QUICK CRANBERRY RELISH
This cranberry relish is vastly superior to anything in a can and is both quick and easy.
Provided by Doug
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Chop cranberries in a blender or food processor.
- Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.8 g, Sodium 2.7 mg, Sugar 27.1 g
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Smiler Happyface
[email protected]This relish is so easy to make, even for a beginner cook. It's a great recipe to try if you're looking for a festive dish to serve at your holiday meal.
Sarah Joy
[email protected]I've been making this relish for years and it's always a hit. It's a great way to use up leftover cranberries.
Fozekabeer
[email protected]This relish is the perfect balance of sweet and tart. It's not too sweet, but it's not too sour either.
Valerie Imagbe
[email protected]I love that this recipe uses fresh cranberries. It makes such a difference in the flavor.
Tara Skipworth
[email protected]This relish is so versatile. I use it on everything from turkey to chicken to ham. It's also great as a condiment for sandwiches and wraps.
Rafeal Berry
[email protected]I'm not a big fan of cranberry relish, but this recipe changed my mind. It's so delicious and easy to make.
fathima Sazna
[email protected]This is the best cranberry relish recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it!
shahzad Jutt
[email protected]This relish is so good, I could eat it by the spoonful!
Tyler Baron
[email protected]I love the bright red color of this relish. It's so festive and cheerful.
Faye Watkins
[email protected]This relish is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
Daisy Jaramillo
[email protected]I made this relish for Christmas dinner and it was a huge hit. I'll definitely be making it again next year.
Muhammad Sayem
[email protected]This relish is so easy to make, even for a beginner cook. It's a great recipe to try if you're looking for a festive dish to serve at your holiday meal.
Kawsar Ahmad
[email protected]I've been making this relish for years and it's always a hit. It's a great way to use up leftover cranberries.
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[email protected]This relish is the perfect balance of sweet and tart. It's not too sweet, but it's not too sour either.
Teresa Claxton
[email protected]I love that this recipe uses fresh cranberries. It makes such a difference in the flavor.
Mehar Tahir
[email protected]This relish is so versatile. I use it on turkey, ham, and even chicken. It's also great as a condiment for sandwiches and wraps.
Asia Afrin
[email protected]I made this relish for Thanksgiving dinner and it was a huge hit. Everyone loved it!
Ghaiyaz Ahmad
[email protected]This is the best cranberry relish recipe I've ever tried. It's so easy to make and always turns out perfect.
Kim Thomas
[email protected]I love the tart and tangy flavor of this relish. It's the perfect complement to rich holiday dishes.
Shashunitah Shaftav
[email protected]This cranberry relish is a staple in my holiday meals. It's so easy to make and always a crowd-pleaser.