CHICKEN IN LEMON CAPER BUTTER
The first dish I ever served to guests and the response I got was so positive I've been making it ever since. Needless to say, it's a very simple recipe. One of the few chicken dishes I still make using bone-in, skin-on chicken parts. When feeding known garlic-lovers, I'll increase the garlic. I generally serve it with noodles. While I post the original amounts from the recipe below, I actually do not measure the butter & lemon juice when I make this, but rather use 1 lemon's worth lemon juice and approximately the same or just slightly more butter, so that the butter comes to about 2-3 Tbs I would guess.
Provided by echo echo
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the ingredients on the list from butter through capers in a skillet and bring to a boil over medium-high heat.
- Arrange the chicken in the skillet and bring to a boil again.
- Cover, lower heat and simmer about 30 minutes until the chicken is tender, turning several times. 4.
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Kenny Modau
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make it again.
David Braun
[email protected]This dish was a bit too bland for my taste. I would have liked more lemon and capers in the sauce.
Dilawar taraky
[email protected]I love the simplicity of this recipe. It's a great way to enjoy chicken without a lot of fuss.
Jalal Zadran
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
jazztaher taher
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked.
Ashanie ArtJA
[email protected]This was the perfect recipe for a weeknight meal. It was quick and easy to make, and the chicken was very flavorful.
KCEE FRESH
[email protected]I'm not a big fan of capers, but I still enjoyed this dish. The lemon and butter sauce was delicious.
Sojol Ahmed
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing.
dula Aktar
[email protected]I would have liked the chicken to be a bit more crispy, but overall this was a good recipe.
Jose Cordero
[email protected]The sauce was a bit too lemony for my taste, but otherwise this recipe was great.
dagibson1507
[email protected]This dish is easy to make and absolutely delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Derby Janai
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of lemon, capers, and butter is simply irresistible.
CINDY ROSARIO
[email protected]Wow! This recipe is a keeper. The chicken was so moist and flavorful, and the lemon-caper butter sauce was divine.
Yousuf Kazi
[email protected]This chicken dish was a hit with my family! The lemon, capers, and butter combined to create a flavorful and tangy sauce that perfectly complemented the tender chicken.