BOBBY FLAY'S GRANOLA
Steps:
- Preheat the oven to 325 degrees F. Line a 1/2-sheet pan with parchment paper or silpat. Mix together the oil, agave syrup, honey, cinnamon, brown sugar, and vanilla extract in a small bowl until smooth. Combine the oats, almonds, sunflower seeds, pumpkin seeds, wheat germ, flax seed, and salt in a large bowl. Add the wet mixture to the dry mixture and stir well to combine making sure everything is evenly coated. Spread the mixture evenly onto the prepared sheet pan and bake in the oven, stirring occasionally, until golden brown and crisp, about 25 to 30 minutes.
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Devan Lee
[email protected]This granola is a great way to add some extra flavor and crunch to my cookies.
Pedros Henriquez
[email protected]This granola is the perfect addition to my homemade granola bars. It adds a nice crunch and flavor to the bars.
M Yousif Khosi 141
[email protected]I like to use this granola as a topping for my ice cream. It adds a nice crunch and flavor to the ice cream.
Saleem Don
[email protected]This granola is a great way to add some extra flavor and crunch to my oatmeal.
La Min Po Po
[email protected]This granola is the perfect addition to my smoothie bowls. It adds a nice crunch and flavor to the bowl.
Laya Shipley
[email protected]I like to use this granola as a topping for my yogurt parfaits. It adds a nice crunch and flavor to the parfait.
timon kipkorir
[email protected]This granola is the perfect addition to my trail mix. It adds a nice crunch and flavor to the mix.
Candy Birman
[email protected]This granola is a great way to get my kids to eat their fruits and nuts. They love the crunchy texture and the sweet flavor.
CB Malawi
[email protected]I've been making this granola for years, and it's always a hit. It's the perfect balance of sweet and crunchy, and it's always a crowd-pleaser.
Tri Lagutap
[email protected]I love the versatility of this granola. I can eat it on its own, or I can add it to yogurt, oatmeal, or smoothies.
arun kumararea
[email protected]This granola is the perfect afternoon snack. It's crunchy and flavorful, and it helps to tide me over until dinner.
Sh3hzad aHmad
[email protected]This granola is a great way to start my day. It's filling and nutritious, and it gives me energy to power through my morning.
Aqib Dhillon
[email protected]I've made this granola several times now, and it's always a hit with my family and friends. It's the perfect addition to a healthy breakfast or snack.
Douglas Marcotte
[email protected]This granola is also great for snacking on. I like to put a handful in a baggie and take it with me when I'm on the go.
Lee Devlin
[email protected]I like to add a little bit of dried fruit to my granola. My favorites are raisins, cranberries, and blueberries.
cutie doll
[email protected]This granola is a great way to use up leftover nuts and seeds. I always have a bag of mixed nuts and seeds in my pantry, and this is a great way to use them up before they go stale.
Kamaal Hike
[email protected]I've tried a lot of different granola recipes, but this one is by far my favorite. It's so easy to make, and it always turns out perfect.
Derek Olenick
[email protected]This granola is the perfect balance of sweet and salty. It's not too sweet, and the saltiness from the nuts and seeds really helps to balance out the flavor.
Joseph Temitope
[email protected]I love that this granola is made with all-natural ingredients. It's a great way to get my daily dose of fruits, nuts, and seeds.
Mehedi Masud
[email protected]This granola is amazing! It's so flavorful and crunchy, and it's the perfect way to start my day.