QUICK CREAMY CHICKEN ENCHILADAS
"I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave," says Rachel Smith in Katy, Texas. If you prefer more zip, substitute Pepper Jack cheese for Monterey Jack.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine soup and sour cream. Spread half over the bottom of an 8-in. square baking dish coated with cooking spray. , Place 1/2 cup chicken and 1 tablespoon cheese down the center of each tortilla; roll up and place in the baking dish. Top with remaining soup mixture; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 18-22 minutes or until heated through.
Nutrition Facts : Calories 658 calories, Fat 28g fat (10g saturated fat), Cholesterol 161mg cholesterol, Sodium 1370mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 1g fiber), Protein 62g protein.
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Netra Mahato
[email protected]These enchiladas were easy to make and turned out great! The creamy sauce was perfect and the chicken was tender and flavorful. I will definitely be making these again.
Joy Jou
[email protected]I made these enchiladas for dinner last night and they were amazing! The sauce was so creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
allen ndlovu
[email protected]These enchiladas were delicious! The creamy sauce was perfect and the chicken was cooked to perfection. I will definitely be making these again.
Budda sunuwar Mukhiya
[email protected]I loved the creamy sauce and the tender chicken. The enchiladas were easy to make and were a hit with my family.
Nazleen Willemse
[email protected]The enchiladas were easy to make and turned out great! The creamy sauce was perfect and the chicken was tender and flavorful. I will definitely be making these again.
Megaladon Kid
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. The creamy sauce was delicious and the chicken was tender and juicy. I would make them again, but I would use less chili powder.
Muhammad Miraz
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly! The creamy sauce was delicious and the chicken was cooked to perfection. I will definitely be making these again.
Buhle Mangqishi
[email protected]These enchiladas were easy to make and turned out great! The creamy sauce was perfect and the chicken was tender and flavorful. I will definitely be making these again.
Nazneen Aasim
[email protected]I made these enchiladas for dinner last night and they were amazing! The sauce was so creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Steve Romero
[email protected]These chicken enchiladas were a hit with my family! The creamy sauce was delicious and the chicken was cooked perfectly. I will definitely be making this recipe again.