CHERRY CHEESECAKE DESSERT
My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my "signature dessert". Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-in. square baking dish; set aside. , In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 350° for 15-20 minutes or until almost set. Cool for 1 hour on a wire rack. Refrigerate for 8 hours or overnight. Spoon pie filling over top.
Nutrition Facts : Calories 377 calories, Fat 21g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 268mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
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Rasan Akram
[email protected]This cheesecake was delicious! The crust was flaky and buttery, and the filling was smooth and creamy. The cherries were also very flavorful. I would definitely make this again.
Daija Montgomery
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was light and fluffy, and the cherry filling was tart and flavorful. The crust was also perfectly crispy. I would definitely recommend this recipe.
Lilah Simkus
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. The crust was flaky and buttery, and the filling was smooth and creamy. The cherries were also very flavorful. I would recommend this recipe to someone who likes denser che
JOSEPH NGANGA
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was flaky and buttery, and the filling was smooth and creamy. The cherries were also very flavorful. I would definitely make
Satsumae Boettner
[email protected]This cheesecake was very easy to make and it turned out great! The crust was flaky and buttery, and the filling was smooth and creamy. The cherries were also very flavorful. I would definitely make this again.
Abbas Abasin
[email protected]I was disappointed with this recipe. The cheesecake was too dense and the cherry filling was too tart. I would not recommend this recipe.
Ezell Johnson
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so delicious and everyone loved it. I would definitely make this again.
Ethan Jazman
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the filling was smooth and creamy. The cherries were also very flavorful. I would recommend this recipe to someone who likes sweeter de
GODWIN DUNIYA
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it. The cheesecake was light and fluffy, and the cherry filling was tart and flavorful. The crust was also perfectly crispy. I would definitely recommend this recipe.
Shah Khaan
[email protected]This is the best cherry cheesecake I've ever had! The crust is flaky and buttery, and the filling is smooth and creamy. The cherries are perfectly tart and sweet. I will definitely be making this again and again.
Laar Hamidu
[email protected]I was a bit skeptical about making this dessert because I'm not a huge fan of cherry cheesecake, but I was pleasantly surprised! The cheesecake was light and fluffy, and the cherry filling was tart and flavorful. The crust was also perfectly crispy.
Hassan Butt
[email protected]This cherry cheesecake dessert was a huge hit at my dinner party! It was so delicious and creamy, with the perfect balance of tart and sweet. The crust was flaky and buttery, and the filling was smooth and rich. Everyone raved about it, and I'll defi