QUICK CREAMY POTATO SOUP
Make and share this Quick Creamy Potato Soup recipe from Food.com.
Provided by Charlotte J
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan over medium heat.
- Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
- Stir in water, evaporated milk, potato flakess, seasoned salt and dill weed.
- Heat until mixture just comes to a boil.
- Season with pepper.
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MM Lizarte
[email protected]This soup was a hit with my family! Everyone loved it. The soup is creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this soup again.
Asad teknational
[email protected]This soup is so good! The potatoes are cooked perfectly and the soup is creamy and flavorful. I love the addition of the chives. I will definitely be making this soup again.
Samia Aziz
[email protected]This soup was easy to make and turned out great! I used russet potatoes and they cooked perfectly. The soup was creamy and flavorful, and I loved the addition of the chives. I will definitely be making this soup again.
charles williams
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The soup is creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this soup again.