Steps:
- Mix shrimp, crawfish, crackers, scallions, eggs, bell pepper, mayonnaise, 2 tablespoons olive oil, dry mustard, garlic powder, cayenne pepper, and seafood seasoning together in a bowl until well combined.
- Form mixture into patties that are about 3 inches in diameter and 1/2-inch thick. Cover with a light coating of panko bread crumbs.
- Heat 1/2 cup oil in a deep skillet over medium to medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes per side.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 42.1 g, Cholesterol 259.6 mg, Fat 34.4 g, Fiber 2 g, Protein 31 g, SaturatedFat 5.3 g, Sodium 773.9 mg, Sugar 1.2 g
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marcus haywood
[email protected]These cakes were a little bit too oniony for my taste. I think I would use less onion next time.
twomanywalls
[email protected]These cakes were a little bit too garlicky for my taste. I think I would use less garlic next time.
Shonda Tara
[email protected]These cakes were a little bit too smoky for my taste. I think I would use less paprika next time.
Brandon Rainey
[email protected]These cakes were a little bit too bitter for my taste. I think I would use less coffee next time.
Boateng Godfred
[email protected]These cakes were a little bit too sour for my taste. I think I would use less lemon juice next time.
Adalyn Snyder
[email protected]These cakes were a little bit too sweet for my taste. I think I would use less sugar next time.
Nasrullahkhan Nasrullahkhan
[email protected]These cakes were a little bit too salty for my taste. I think I would use less salt next time.
Ansar Saghir
[email protected]These cakes were a little bit too dry for my taste. I think I would add more moisture next time.
Shafqatshah Shafqat
[email protected]These cakes were a little bit too oily for my taste. I think I would use less oil next time.
Alade Omojowo
[email protected]These cakes were a little bit too spicy for me. I think I would use less cayenne pepper next time.
Muhammad Adeel
[email protected]These cakes were a little bit bland for my taste. I think I would add more seasoning next time.
Devin Wife
[email protected]I've made these cakes several times now and they are always a hit! They are so easy to make and so delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Fahad Nkovu
[email protected]These cakes were amazing! I followed the recipe exactly and they turned out perfect. The cakes were crispy on the outside and tender on the inside. The sauce was also delicious. I will definitely be making these again.
rahmatullah begana
[email protected]I made these cakes for my family and they loved them! The cakes were moist and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
MOBASHIR ANNS AWAN
[email protected]These shrimp and crawfish cakes were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.