QUICK CREAMY REUBEN SOUP
Perfect for New Year's Day, a family favorite passed down through generations. It takes work but is more than worth it! You can use rye or pumpernickel bread.
Provided by Kymmie
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Toast rye bread in a toaster until lightly browned. Cut into cubes.
- Melt butter in a large pot over medium-high heat. Cook and stir onion and celery in butter until tender, 5 to 10 minutes. Stir flour into onion mixture. Gradually stir water and bouillon into onion mixture. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Stir corned beef, half-and-half, 1 cup Swiss cheese, and sauerkraut into pot. Cook, stirring frequently, until soup thickens, about 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Ladle soup into 8 oven-proof bowls. Top each soup bowl with bread cubes and 1/4 cup cheese.
- Broil soup in the preheated oven until cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 691.9 calories, Carbohydrate 26.2 g, Cholesterol 175.5 mg, Fat 46 g, Fiber 2.2 g, Protein 44 g, SaturatedFat 27.7 g, Sodium 1699.1 mg, Sugar 3.3 g
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Lisa Otuonye
[email protected]This soup was a disappointment. The flavors were bland and the soup was too thick. I wouldn't recommend this recipe.
Mk Kadija
[email protected]This soup is amazing! It's creamy, flavorful, and the rye croutons are the perfect addition. I will definitely be making this soup again.
Lunga Mduduzi
[email protected]This soup was delicious! I made it for a party and everyone loved it. It's creamy, flavorful, and the rye croutons are the perfect addition. I will definitely be making this soup again.
Mario Fonseca
[email protected]This soup was easy to make and tasted great. I used leftover corned beef and it worked perfectly. The soup was creamy and flavorful, and the rye croutons added a nice crunch.
johnson marucha
[email protected]I made this soup for dinner tonight and it was delicious! The soup is creamy and flavorful, and the rye croutons add a nice crunch. I will definitely be making this soup again.
Otis Johnson
[email protected]This soup was a hit! My family loved it. It's creamy, flavorful, and the rye croutons add a nice crunch. I will definitely be making this soup again.
Samuel Joyce
[email protected]This soup was amazing! I made it for a party and everyone loved it. It's creamy, flavorful, and the rye croutons are the perfect addition. I will definitely be making this soup again.
Amin Amin
[email protected]This soup was easy to make and tasted delicious. I used leftover corned beef and it worked perfectly. The soup was creamy and flavorful, and the rye croutons added a nice crunch.
Abul Hashem
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the rye croutons were the perfect addition. I would definitely make this soup again.
Tiana Singh
[email protected]This soup was a disappointment. The flavors were bland and the soup was too thick. I wouldn't recommend this recipe.
Nicole Lee Sciuchetti (Colee)
[email protected]I love this soup! It's so creamy and comforting, and the flavors of the Reuben sandwich come through perfectly.
Angela yu
[email protected]This is a great recipe for a quick and easy soup. I made it for lunch today and it was a hit! The soup is creamy and flavorful, and the rye croutons add a nice crunch.
TextMyStory
[email protected]This soup is amazing! It's so creamy and flavorful, and the rye croutons are the perfect addition. I will definitely be making this again and again.
AbdulGhaffar Phulpoto
[email protected]Easy to make and delicious! I used leftover corned beef from St. Patrick's Day and it worked perfectly. The soup was creamy and flavorful, and the rye croutons added a nice touch.
Saviour Saviour
[email protected]I'm not a huge fan of Reuben sandwiches, but this soup changed my mind. It's so creamy and flavorful, and the rye croutons add a nice crunch. Will definitely be making this again!
Busisiwe Mnyadi
[email protected]This soup was a hit with my family! The flavors of the Reuben sandwich come through perfectly, and the creamy broth is so comforting. I added a little extra sauerkraut and rye croutons for an even more authentic experience.