QUICK CREAMY TOMATO SOUP WITH HERBS

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Quick Creamy Tomato Soup With Herbs image

This quick soup is a match for gourmet variety. Start to finish is 15 minutes. From the local paper.

Provided by BecR2400

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
1 small onion (about 1/2 cup chopped)
1 teaspoon bottled minced garlic
2 (14 1/2 ounce) cans chopped tomatoes seasoned with basil garlic & oregano
1 (15 ounce) can tomato sauce
1 cup low-fat milk (or whole milk or half-and-half)
1/4 cup grated parmesan cheese
garlic-herb crouton, for garnish
snipped fresh herb, for garnish

Steps:

  • Heat the olive oil in a 4 1/2 quart Dutch oven or soup pot over medium heat. Peel and finely chop the onion and add it to the pot. Stir and cook for 2 minutes. Meanwhile, open the tomato and sauce cans.
  • Add the garlic, and stir and cook for 30 seconds. Add the tomatoes with their juices and the tomato sauce. Raise the heat to high, and bring the soup to a boil.
  • Reduce the heat to low. Stir in the milk and parmesan cheese. Do not boil the soup after the milk has been added. Stir and cook for 2 minutes. Remove from the heat and serve at once. Garnish with croutons and fresh snipped herbs.
  • NOTE: Use the Del Monte brand of diced tomatoes seasoned with basil, garlic and oregano. If you can't find the seasoned tomatoes, add 1/2 teaspoon each dried basil and dried oregano with plain diced tomatoes.

Nutrition Facts : Calories 105.2, Fat 3.8, SaturatedFat 1.7, Cholesterol 8.6, Sodium 684.5, Carbohydrate 13.2, Fiber 1.9, Sugar 8.5, Protein 6.1

Pauline Njambi
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This soup is the perfect comfort food. It's warm, creamy, and flavorful. I highly recommend it!


Arfin Gony
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I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and delicious, I could eat it every day.


Muhammad Mir Hadi
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The fresh herbs really make this soup. I used basil, thyme, and oregano and it was so flavorful.


Star Qtr
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I was surprised at how easy this soup was to make. It came together in no time and tasted like it had been simmering all day.


Rumbidzai Precious Makainganwa
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So easy to make and so delicious! I served it with a grilled cheese sandwich and it was the perfect comfort food.


Tonga Johnson
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This soup was a bit too creamy for my taste, but it was still very flavorful. I think I would add less cream next time.


Tehillah Nxumalo
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I've made this soup several times now and it's always a hit with my family and friends. It's so creamy and delicious, and the herbs add a wonderful flavor. I highly recommend this recipe!


Hora Bula
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This tomato soup is incredibly flavorful and creamy. I love the addition of fresh herbs, which really brighten up the dish. I also like that it's a relatively quick and easy recipe to make.


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