QUICK CRUSTLESS QUICHE
A quick and easy crustless quiche with a balanced blend of ingredients complimented by delicate fluffy eggs and surrounded by pieces of bacon with a swiss cheese base. This versatile dish can be served for breakfast, brunch, lunch or dinner! Serve with fresh muffins or toasted bread and fruit.
Provided by Sue H
Categories Savory Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. In a skillet fry bacon over medium heat until evenly browned. Drain, crumble and sit aside. (I use my kitchen shears to cut bacon into small pieces before frying to save having to crumble later).
- 2. Preheat oven to 350ยบ and lightly grease a 9-inch pie pan. Line bottom of pie pan with cheese, then top with the crumbled bacon.
- 3. Combine eggs, melted butter, onion, salt, flour and milk. Whisk or blend until smooth. (I prefer to use an immersion blender or upright blender)
- 4. Pour into pie pan, covering cheese and bacon. (place on a cookie sheet for easier handling in and out of the oven) Bake about 50 minutes until top is lightly golden and knife inserted into center comes out clean.(center will be soft). Let stand 10 minutes before cutting.
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Feledensia Chaula
[email protected]Thanks for sharing this recipe!
ISEI FF
[email protected]This is a great recipe! I will definitely be making it again.
Shireen George
[email protected]Overall, this is a good recipe for a quick and easy quiche. I would recommend it to anyone who is looking for a simple quiche recipe.
Noah King
[email protected]The quiche was a little too dry. I think I'll add some more milk next time.
masih amirkhani
[email protected]The quiche didn't cook all the way through. I had to put it back in the oven for a few more minutes.
Kyeyune Michael
[email protected]The quiche was a little too eggy for my taste.
Qureshii 2772
[email protected]The quiche was a little bland for my taste. I think I'll add more seasoning next time.
mamun sheikh
[email protected]I added some crumbled bacon to this quiche and it was delicious.
Mamie Black
[email protected]This quiche is a great way to use up leftover vegetables.
chikwendu emmanuel victor
[email protected]I've never made quiche before, but this recipe made it so easy.
alim akando
[email protected]Crustless quiche is a great option for people who are gluten-free.
Madeleine Sarah Lavigne
[email protected]This quiche is perfect for a quick and easy weeknight meal.
Liam Twyford
[email protected]I love the versatility of this quiche. I can add different ingredients to suit my taste.
Phiwa Vilane
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser.
Maria Zuniga
[email protected]I made this quiche for a brunch party and it was a huge hit. Everyone loved it.
Marcos Balan
[email protected]I'm not a great cook, but this quiche was so easy to make. It's a great recipe for beginners.
lind sogojeva
[email protected]I've made this quiche several times now and it's always a success. The recipe is simple to follow and the quiche always comes out delicious.
Stone Boxer
[email protected]This quiche was so easy to make and it turned out perfectly. I'm not a big fan of quiche, but this one was really good.
Ephraim Museko
[email protected]I love that this quiche is crustless. It's so much easier to make and it still tastes delicious.
Majedul Islam
[email protected]This quiche was a hit with my family! The texture was perfect and the flavors were so rich. I will definitely be making this again.