Best 2 Quick Crustless Quiche Recipes
If you're short on time and looking for a delicious and easy meal, a quick crustless quiche is the perfect solution. This dish is incredibly versatile and can be customized to your liking, making it a great option for breakfast, lunch, or dinner. With just a few simple ingredients and a few minutes of prep time, you can have a flavorful and satisfying quiche on the table in no time.
Let's cook with our recipes!
QUICK CRUSTLESS QUICHE
A quick and easy crustless quiche with a balanced blend of ingredients complimented by delicate fluffy eggs and surrounded by pieces of bacon with a swiss cheese base. This versatile dish can be served for breakfast, brunch, lunch or dinner! Serve with fresh muffins or toasted bread and fruit.
Provided by Sue H
Categories Savory Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. In a skillet fry bacon over medium heat until evenly browned. Drain, crumble and sit aside. (I use my kitchen shears to cut bacon into small pieces before frying to save having to crumble later).
- 2. Preheat oven to 350º and lightly grease a 9-inch pie pan. Line bottom of pie pan with cheese, then top with the crumbled bacon.
- 3. Combine eggs, melted butter, onion, salt, flour and milk. Whisk or blend until smooth. (I prefer to use an immersion blender or upright blender)
- 4. Pour into pie pan, covering cheese and bacon. (place on a cookie sheet for easier handling in and out of the oven) Bake about 50 minutes until top is lightly golden and knife inserted into center comes out clean.(center will be soft). Let stand 10 minutes before cutting.
QUICK CRUSTLESS QUICHE
Tasty for on-the-go families. You can change the ingredients around with ease to make it your own. My kids are picky, but this is a "most requested" in our house.
Provided by WarriorMum
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- ***if using frozen, thaw and drain thoroughly.
- Preheat oven to 175ºC. Layer 1st 4 ingredients in 10" buttered pie plate.
- Blend remaining ingredients and pour over layers.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 345.6, Fat 21.2, SaturatedFat 11.7, Cholesterol 257.6, Sodium 724, Carbohydrate 21.7, Fiber 1, Sugar 1.5, Protein 17
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your quiche will taste. This is especially important for the eggs, milk, and cheese.
- Don't overbeat the eggs: Overbeaten eggs will make your quiche tough. Just whisk them until they are well combined.
- Use a variety of fillings: You can use almost any type of filling in a crustless quiche. Some popular options include vegetables, meat, seafood, and cheese.
- Don't overcook the quiche: The quiche is done when the center is just set. Overcooking will make the quiche dry and tough.
- Let the quiche cool before slicing: This will help the quiche hold its shape when you cut it.
Conclusion:
Crustless quiche is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a little creativity, you can create a crustless quiche that is sure to impress your friends and family.
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