QUICK CUBAN BLACK BEANS
In a hurry? These beans will be done in 30 minutes. They will taste as if you been cooking them all day. When you don't have time to make the classic Cuban Black beans which take about four to six hours. Here is my recipe made with canned black beans. I prefected it one afternoon when in a pinch for time. They tasted almost as...
Provided by Juliann Esquivel
Categories Other Side Dishes
Time 30m
Number Of Ingredients 17
Steps:
- 1. We will make a Sofrito first. It is made in almost all of Spanish,Cuban or Puerto Rican cooking. Heat oil in a deep pot. Add onion, green pepper, garlic, and olives saute about 5 minutes until onion and green peppers are limp.
- 2. Next to your sofrito add vinegar, wine, sugar, bay leaf, oregano, cumin, salt, black pepper and adobe seasoning. Stir well and continue to cook five more minutes.
- 3. Next open cans of black beans and add to the sofrito with 1/2 cup water. Cover and Simmer for five more minutes on medium flame. Serve on top of white rice with strips of red pimentos prppers on top of beans as a garnish. You may adjust easonings to your taste salt and pepper before serving. "Buen Provecho" Enjoy
- 4. The above picture shows my wings from another recipe that I have posted. The picture is just an example of how you can serve your black beans usually on top of white rice. Enjoy
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Itz Aazib
[email protected]I'm always looking for new recipes for black beans. I'll definitely be trying this one.
Abu Baqar
[email protected]These beans are a great addition to any Mexican dish. I love using them in tacos and burritos.
maliek hendricks
[email protected]I'm not a huge fan of black beans, but I actually really enjoyed these. They were very flavorful.
Sk Ruman
[email protected]The beans were a bit bland for my taste. I would recommend adding more spices next time.
Noman Sher
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for black beans.
mr osman
[email protected]These beans are perfect for a quick and easy meal. I like to serve them over rice with a side of avocado.
Elmetwaly Mohey
[email protected]I love the smoky flavor of these beans. I'm definitely going to try making them with different types of beans.
Kirpal Singh
[email protected]This recipe is a great way to use up leftover black beans. I always have a can or two in my pantry.
Md Munna babu
[email protected]I couldn't find any bacon, so I used ham instead. It worked out just as well.
hasnaa abdelnaby
[email protected]The beans were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
Khan baba Fan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavorful beans.
Bacha 101
[email protected]This recipe was easy to follow and the beans turned out great. I love the addition of the bacon and green bell pepper.
johnny johnny memnook
[email protected]These black beans were absolutely delicious! They had a great smoky flavor and the perfect amount of heat. I will definitely be making this recipe again.