QUICK DINNER NACHOS
Bring the fabulous flavors of Mexico to your dinner table with these easy nachos that's filled with bean mixture - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.
- Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro. Serve immediately.
Nutrition Facts : Calories 990, Carbohydrate 102 g, Cholesterol 55 mg, Fat 8, Fiber 13 g, Protein 27 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1920 mg, Sugar 12 g
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Pedro Andres
[email protected]I love how customizable these nachos are. You can add or remove toppings to suit your own taste. I also like that they can be made in advance and then baked just before serving.
Coocoo B. Teamah
[email protected]These nachos were easy to make and so delicious! I used all of the toppings that were suggested in the recipe and they were perfect.
Onelove Italian
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Yusuf Muhammad sani
[email protected]These nachos were delicious! The cheese was melted and gooey, and the toppings were fresh and flavorful. I highly recommend them.
Binu Tamang
[email protected]I thought these nachos were just okay. They weren't bad, but they weren't anything special either.
Moeez Hashmi
[email protected]These nachos were a bit too messy for my taste. The cheese and toppings kept falling off the chips.
Abby craig
[email protected]I love that these nachos can be made with all sorts of different toppings. I used black beans, corn, and avocado, but you could also use ground beef, chicken, or vegetables.
Kall kall Love
[email protected]These nachos were perfect for a quick and easy weeknight meal. I had all of the ingredients on hand and they were ready in no time.
Emmanuel Boahen
[email protected]I'm not a huge fan of nachos, but these were actually really good! The cheese was melted and gooey, and the toppings were fresh and flavorful.
Naeem Bahi
[email protected]The nachos were good, but I found the recipe to be a bit bland. I added some extra spices and seasonings to taste.
Ambrose Venture
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less jalapeños next time.
Tistan
[email protected]I love how customizable these nachos are. You can add or remove toppings to suit your own taste. I also like that they can be made in advance and then baked just before serving.
shahriar opu
[email protected]These nachos were easy to make and so delicious! I used all of the toppings that were suggested in the recipe and they were perfect.
mUKT jtjm
[email protected]I made these nachos for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Rao Mzhar
[email protected]The nachos were delicious! I loved the combination of flavors and textures. The cheese was melted and gooey, the chips were crispy, and the toppings were fresh and flavorful.
Sudina Tamang
[email protected]These nachos were a hit with my family! The flavors were amazing and the dish was easy to make. I'll definitely be making these again soon.