SPINACH LASAGNA ROLL-UPS
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. -Julia Trachsel Victoria, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.
Nutrition Facts : Calories 569 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 1165mg sodium, Carbohydrate 57g carbohydrate (17g sugars, Fiber 5g fiber), Protein 38g protein.
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Afroza Atik
[email protected]This recipe is a winner!
treasure baruti
[email protected]This recipe is a delicious and easy way to enjoy lasagna.
Momen Mezo
[email protected]This recipe is a must-try for any lasagna lover.
Threedee
[email protected]This recipe is a great way to impress your guests.
Rabin Chaudhary
[email protected]This recipe is a fun way to get kids to eat their vegetables.
Catty Prokins
[email protected]This recipe is a great way to use up leftover spinach.
Love Ife
[email protected]This recipe is perfect for a weeknight meal.
Salman Ashamed
[email protected]I can't wait to make this recipe again.
W D
[email protected]This recipe is a keeper!
Aidan Liepis
[email protected]I would recommend this recipe to others.
kacy nunez
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Ali Hamzi
[email protected]I followed the recipe exactly, but my lasagna roll ups didn't turn out as well as I expected.
Amandi Sriwardana
[email protected]The lasagna roll ups were a bit too mushy for my taste.
Alan King
[email protected]These lasagna roll ups were a bit too salty for my taste.
Rana Sharjeel
[email protected]I love how versatile this recipe is. I was able to use different types of cheese and vegetables to create a custom lasagna.
Emmanuel Kai
[email protected]These lasagna roll ups were so easy to make. I was able to get them done in under an hour.
Rabindra Paswan
[email protected]I'm not a huge fan of spinach, but I really enjoyed these lasagna roll ups. The spinach flavor was very mild.
Majid prince
[email protected]These lasagna roll ups were a hit at my party! Everyone raved about how good they were.
Leo Orto
[email protected]My family loved this recipe! It was easy to make and so delicious. I will definitely be making it again.