QUICK & EASY BREAKFAST PIE
What a delicious weekend breakfast for family or guests. It has everyone's favorite breakfast foods combined into one dish. Add some fresh fruit on the side and you'll look like a kitchen genius!
Provided by Cathy Nunn
Categories Other Breakfast
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Open the tube of canned biscuits and place all of them in the bottom of a 9 inch glass pie pan. Press together with fingertips, pushing the dough up the side of the plate as much as you can. (After a few minutes, it will start to shrink back, so keep pushing it together and up the sides of the plate before you add the filling.)
- 2. Fry diced bacon until cooked to your liking. (Or cook bulk sausage in loose pieces.) Drain most of the drippings off. Arrange meat in the bottom of the pie dish with your cooked hash browns (if you decide to use them) Break your eggs into a mixing bowl and whip until thoroughly blended. Pour this over the meat mixture in the pie dish. Remember the canned biscuits will rise a little, so be sure and do not over-fill the pie.
- 3. Top evenly with shredded cheese. Place in preheated oven and bake uncovered 30 to 40 minutes... The edges of the biscuits should be browned. Using a toothpick, test for doneness. Remove from oven and cool about 10 minutes before slicing. Serve hot, or cool completely, slice and place slices in freezer bags. You can pull one out of the freezer at a time, and microwave it for your convenience as desired. (I recommend serving this with a delicious salsa of your choosing. I use ("La Costena" brand) green tomatillo salsa that isn't too spicy. This lends it a wonderful and savory Tex-Mex flavor!)
- 4. As a side note... Feel free to add other ingredients, like carmelized onions with chunks of sweet bell peppers or spicy jalapenos, chorizo, etc.. You can also sprinkle some slices of black olive on top... Use your appetite and imagination to make this suit your own taste. Buen Probecho, Y'all!! Enjoy!
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Okonkwo Onyinye
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and it's always a crowd-pleaser.
Dong Monday
[email protected]I love the versatility of this recipe. I've made it with different types of cheese, vegetables, and meats, and it always turns out great.
maturu daniel
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Quinne Duelle
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
Ngwedi Nkhutlelang
[email protected]This is a great recipe for a brunch or holiday meal. It's elegant and delicious.
Hassan Mohamed
[email protected]I made this breakfast pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Steven Trochez
[email protected]This breakfast pie is a great way to use up leftover ham or bacon. I also like to add some diced potatoes to the filling.
Iliamvande Gandepuun
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it packs a lot of flavor.
katusabe caroline
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's easy to make, delicious, and it's a great way to start the day.
Jennifer Jarvis
[email protected]This breakfast pie is a great way to get your kids to eat their vegetables. My kids love the cheesy filling and the flaky crust.
Delaine Carpenter
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and meats, and it always turns out great.
Mireille Odingo
[email protected]This breakfast pie is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hameed Khattak
[email protected]I'm not a morning person, so I love that this breakfast pie can be made ahead of time. I just pop it in the oven in the morning and it's ready to eat in no time.
Nawab Shahid Khan
[email protected]This was a great way to use up some leftover vegetables. I added some chopped spinach and bell peppers to the filling and it turned out great. The pie was hearty and satisfying.
JC D3S
[email protected]I was hesitant to try this recipe because I'm not a big fan of quiche, but I'm so glad I did! This breakfast pie is amazing. The crust is crispy and the filling is creamy and flavorful. I'll definitely be making this again.
asad mughal
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the pie turned out beautifully.
Muhasin Mubarek
[email protected]This breakfast pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.