It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 29.2 g, Cholesterol 92.8 mg, Fat 20.7 g, Fiber 6.9 g, Protein 30.4 g, SaturatedFat 9.1 g, Sodium 774.1 mg, Sugar 2.2 g
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[email protected]This chili was amazing! I loved the combination of spices and the beef was so tender. Will definitely be making this again.
tinto collines
[email protected]I wasn't a fan of this chili. It was too spicy for my taste and the flavor was just okay.
Farooqkhan786 Khan
[email protected]This chili was so easy to make and it tasted delicious. I'll definitely be making it again.
Paolo Modi
[email protected]I've made this chili recipe several times and it's always a hit. It's easy to make and the flavor is amazing.
Khaled Saad
[email protected]Great recipe! I made it for a party and it was a huge success. Everyone raved about how delicious it was.
Perfect
[email protected]Meh.
Jayden George
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. The chili turned out great and my family loved it.
Dawn Orshal
[email protected]The cocoa powder and espresso powder in this recipe were an interesting touch. I'm not sure I loved it, but it was definitely unique.
Renier Jansen
[email protected]This chili was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful.
HILAL official
[email protected]Easy and delicious! My go-to chili recipe from now on.
Imran borana
[email protected]Excellent recipe! I made it for a potluck and everyone loved it. The beef was so tender and the sauce was flavorful and complex.
Yvette Bristow watts
[email protected]Followed the recipe exactly and it turned out great! Loved the addition of the cocoa powder and espresso powder, it gave the chili a really rich flavor.
Nisha Magar
[email protected]This chili recipe was a hit with my family! It was easy to make and had a great flavor. I added some extra cumin and chili powder to give it a little more spice. Will definitely be making this again.