PASTA SALAD WITH OLIVES AND MOZZARELLA
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil.
- Mix all remaining ingredients in a bowl. Toss with pasta, adjust seasonings, and serve.
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Liaquat Ali
[email protected]This pasta salad is a great way to use up leftover chicken or steak. It's also a great dish to take to potlucks.
Kasey Campbell
[email protected]I love that this pasta salad can be made ahead of time. It's perfect for busy weeknights.
Najmul Islam
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. The dressing is also very healthy.
Kamrul islam Ruhit
[email protected]I'm always looking for new pasta salad recipes, and this one definitely fits the bill. It's easy to make, delicious, and perfect for summer gatherings.
Waseem Rajput
[email protected]I made this pasta salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures.
Hailey Cusson
[email protected]This pasta salad is a great way to use up leftover pasta. It's also a very versatile dish. You can add any vegetables or protein that you like.
Waqas Atiq
[email protected]I was disappointed with this pasta salad. The dressing was bland and the vegetables were not very flavorful. I would not recommend this recipe.
Raston E Ngelesi
[email protected]This pasta salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The dressing is simple but delicious.
GeminiRsa Mwah Ngcobo
[email protected]I'm not a huge fan of olives, but I really enjoyed this pasta salad. The mozzarella and tomatoes helped to balance out the salty flavor of the olives. The dressing was also very good. I would definitely make this again.
Suhag Khan
[email protected]This pasta salad was a hit at my summer BBQ! I loved the combination of olives, mozzarella, and cherry tomatoes. The dressing was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!