Make and share this Quick & Easy Ginger Muffins recipe from Food.com.
Provided by Chef mariajane
Categories Quick Breads
Time 15m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Mix wet ingredients in food processor. Add premixed dry ingredients. Blend together until dry ingredients are just moistened.
- To bake, preheat oven to 375°F Grease bottoms only of medium size muffin cups, fill to 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.
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Mawanda Francis
[email protected]I've made these muffins several times, and they're always a success.
Hadia Sherzad
[email protected]These muffins are a great way to use up leftover ginger.
Ovi Mollah
[email protected]I can't wait to try these muffins with different variations, like adding chocolate chips or dried cranberries.
hayder ahmed
[email protected]These muffins freeze well, so you can always have some on hand.
Susie Cavazos
[email protected]These muffins are perfect for a picnic or potluck.
Glittery Glitz
[email protected]These muffins are a great addition to any brunch menu.
Nurul Azim
[email protected]I love the way these muffins smell when they're baking.
Patrick Samuel
[email protected]These muffins are a great way to start your day!
Dilip Yadav
[email protected]I made these muffins with gluten-free flour, and they turned out great!
D Lemmo
[email protected]These muffins are a great way to get your kids to eat ginger.
April mai
[email protected]I love the warm, spicy flavor of these muffins.
Furkan Vohora
[email protected]These muffins are perfect for a quick breakfast or snack.
Avery Vann
[email protected]I've made these muffins several times, and they're always a success.
Emeka Alex
[email protected]These muffins are a great way to use up leftover ginger.
MD Sapin
[email protected]I made these muffins for a brunch party, and they were a hit! Everyone loved them.
AlejanDro Aregullin
[email protected]I added some chopped walnuts to the batter, and they were a great addition.
Feliciana Joseph
[email protected]Delicious and easy to make! I followed the recipe exactly and they came out perfectly.
Victoria Greer
[email protected]These were easy to make and tasted great! I used fresh ginger, and I think that really made a difference.
Ali Bukhari
[email protected]I love the combination of ginger and cinnamon in these muffins. They're a great grab-and-go breakfast or snack.
Zalanoor Khan
[email protected]These muffins turned out wonderfully! They had the perfect balance of sweetness, spiciness, and moisture. I'll definitely be making them again soon!