QUICK & EASY GINGER MUFFINS

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Quick & Easy Ginger Muffins image

Make and share this Quick & Easy Ginger Muffins recipe from Food.com.

Provided by Chef mariajane

Categories     Quick Breads

Time 15m

Yield 12 muffins

Number Of Ingredients 10

1 egg
1/4 cup molasses
1/4 cup milk
3 tablespoons butter, melted
1 cup flour
1 1/2 teaspoons baking powder
1/2 tablespoon sugar
1/8 teaspoon baking soda
1/4 teaspoon ginger
1/4 teaspoon salt

Steps:

  • Mix wet ingredients in food processor. Add premixed dry ingredients. Blend together until dry ingredients are just moistened.
  • To bake, preheat oven to 375°F Grease bottoms only of medium size muffin cups, fill to 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.

Mawanda Francis
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I've made these muffins several times, and they're always a success.


Hadia Sherzad
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These muffins are a great way to use up leftover ginger.


Ovi Mollah
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I can't wait to try these muffins with different variations, like adding chocolate chips or dried cranberries.


hayder ahmed
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These muffins freeze well, so you can always have some on hand.


Susie Cavazos
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These muffins are perfect for a picnic or potluck.


Glittery Glitz
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These muffins are a great addition to any brunch menu.


Nurul Azim
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I love the way these muffins smell when they're baking.


Patrick Samuel
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These muffins are a great way to start your day!


Dilip Yadav
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I made these muffins with gluten-free flour, and they turned out great!


D Lemmo
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These muffins are a great way to get your kids to eat ginger.


April mai
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I love the warm, spicy flavor of these muffins.


Furkan Vohora
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These muffins are perfect for a quick breakfast or snack.


Avery Vann
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I've made these muffins several times, and they're always a success.


Emeka Alex
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These muffins are a great way to use up leftover ginger.


MD Sapin
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I made these muffins for a brunch party, and they were a hit! Everyone loved them.


AlejanDro Aregullin
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I added some chopped walnuts to the batter, and they were a great addition.


Feliciana Joseph
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Delicious and easy to make! I followed the recipe exactly and they came out perfectly.


Victoria Greer
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These were easy to make and tasted great! I used fresh ginger, and I think that really made a difference.


Ali Bukhari
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I love the combination of ginger and cinnamon in these muffins. They're a great grab-and-go breakfast or snack.


Zalanoor Khan
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These muffins turned out wonderfully! They had the perfect balance of sweetness, spiciness, and moisture. I'll definitely be making them again soon!