QUICK & EASY HAMBURGER BUNS
Found this recipe online and tweaked it a bit to my liking. I had never made hamburger buns before and still want to experiment a bit with this recipe, but for now they are quick and easy.
Provided by Vickie Buettner
Categories Other Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and optional herbs and mix with whisk. Add enough flour (3 cups) to make a soft dough and stir together with a rubber spatula.
- 2. turn onto a floured surface; knead until smooth and elastic, about 3 to 5 minutes. Do not let rise. Divide into 12 pieces and shape each into a ball. Place 3 inches apart on a couple of greased baking sheets.
- 3. cover and let rest for about 20 minutes. Bake on center rack in oven at 420 degrees Fahrenheit for 8 to 12 minutes or until golden brown. Remove from pans to wire racks to cool.
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Jeremie Nevill
[email protected]These buns are the perfect addition to any burger. They're soft, fluffy, and they have a slightly sweet flavor that complements the beef perfectly.
Elijah Heflin
[email protected]I was really impressed with how easy these buns were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The buns turned out perfectly!
Kemboi Frankline
[email protected]These buns are a game-changer! I used to buy store-bought buns, but these homemade buns are so much better. They're softer, fluffier, and they have a much better flavor.
HappySpaceCat
[email protected]I'm so glad I found this recipe. I've been looking for a good hamburger bun recipe for ages, and this one is perfect. The buns are soft, fluffy, and delicious.
Zaghum Bukhari
[email protected]These buns were a great success! My family loved them, and they were perfect for our backyard barbecue. I'll definitely be making them again.
Avelius Frugence
[email protected]I was really happy with the way these buns turned out. They were soft and fluffy, and they had a beautiful golden brown color. I'll definitely be making them again.
Rahat islam
[email protected]I love that this recipe makes a large batch of buns. I can freeze the extras and always have them on hand when I need them.
Hafeez ur rehman
[email protected]These buns are the perfect size for slider burgers. I made a batch for my son's birthday party, and they were a huge hit with the kids.
belinda mockler
[email protected]I'm always looking for ways to make my burgers more delicious, and these buns definitely did the trick. They added a soft, fluffy texture and a subtle sweetness that really complemented the beef.
Sohaila Amr
[email protected]I was pleasantly surprised by how well these buns held up to my juicy burgers. They didn't get soggy or fall apart, even after being loaded with toppings.
J'Deen
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of these buns whenever I need them.
Annmarie Mcleod
[email protected]These buns were a great addition to my backyard barbecue. They were a hit with all my guests, and they were gone in no time. I'll definitely be making them again for my next party.
Ayesha Saddiqua
[email protected]I was a little skeptical about making my own hamburger buns, but I'm so glad I did! They were so much better than the store-bought buns I'm used to. I'll definitely be making these again.
Vanessa Mkhwanazi
[email protected]These are the best hamburger buns I've ever had! They're so soft and fluffy, and they have the perfect amount of sweetness. I'll never buy store-bought buns again.
Logez
[email protected]I was really impressed with how easy these buns were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The buns turned out perfectly!
Gherasim Adrian
[email protected]These hamburger buns were a hit at my last cookout! They were so soft and fluffy, and they held up well to all the burgers and toppings. I'll definitely be making them again.