Steps:
- In large frying pan brown hot dog chunks and sliced onion in oil. Add potatoes and seasonings and keep frying on medium high till potatoes start to brown, then add roasted peppers, stirring till mixture starts to stick. Add only enough potato water to cover bottom of pan and simmer approximately 8 minutes. Serve in pocket bread or on hoagie rolls.
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Kona Islam
[email protected]I'm so glad I found this recipe. It's a great way to change up the usual hot dog routine.
Amos Kasaja
[email protected]This recipe is a must-try!
Jeyline Jessy
[email protected]I love how versatile this recipe is. I've used different types of hot dogs and toppings, and it always turns out great.
Kaka Gudu
[email protected]These are the best hot dogs I've ever had!
MD Ziyaul Hoque
[email protected]I've tried many Italian hot dog recipes, but this one is by far the best. The combination of flavors is amazing.
Farooq Sarwar
[email protected]I'll definitely be making these again.
SuMi Duvenhage
[email protected]These hot dogs are perfect for a quick and easy meal. I love that they can be made in just a few minutes.
Owen Fox
[email protected]So good!
Touseif Raza
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover hot dogs.
Talha Mirza
[email protected]Definitely a keeper!
Lahim Jalali
[email protected]I was surprised at how easy these were to make. I'm not much of a cook, but I was able to follow the recipe and make them perfectly.
Daniel Burton
[email protected]Yum!
Ebonee Sanders
[email protected]I've made these hot dogs several times now and they're always a hit. They're so flavorful and juicy.
Yasmiin C/ hassan
[email protected]5 stars!
Matas Kazlauskas
[email protected]This was a really fun and easy recipe to follow. I made it for a party and everyone loved them.
Laxman Bohara
[email protected]Delicious!