REFRIED BLACK BEANS (FRIJOLES NEGROS REFRITOS)
Provided by Roberto Santibañez
Categories Bean Onion Side Vegetarian Quick & Easy Cinco de Mayo Vegan Simmer Sugar Conscious
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Heat the oil in a medium pan over medium-high heat until it shimmers. Add the onion and cook, stirring often, until it's soft and browned at the edges, about 5 minutes. Add the beans, garlic, and chile powder.
- Let the beans come to a brisk simmer, then lower the heat to maintain a gentle simmer. Cook, stirring and mashing often until the beans resemble a very coarse puree and have thickened, 15 to 20 minutes. When you tip the pan, the beans should creep forward like lava. The beans will thicken a little more once they cool. Add salt to taste. Use warm or at room temperature.
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Pukhtoon Janan
[email protected]I've tried this recipe a few times and I've never been able to get the beans to be creamy. They always end up being too dry.
Timi Ikuomola
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Majlis Setari
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Yooh Ahmed
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are always creamy and flavorful, and the crispy onions add a nice touch. I highly recommend this recipe!
Hassan Maatalla
[email protected]These beans were easy to make and turned out great! I used canned black beans, which saved me a lot of time. I also added a bit of extra cumin and chili powder to give them a little more flavor.
Ambika Upreti
[email protected]I've been making this recipe for years and it's always a hit at parties. The beans are always creamy and flavorful, and the crispy onions add a nice crunch.
Sajjad Ctg
[email protected]These beans were delicious! I made them for a potluck and they were a huge hit. Everyone loved the creamy texture and the smoky flavor.
Jannatul fardous jui Jui
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Gokul Karki
[email protected]I've tried this recipe a few times and I've never been able to get the beans to be creamy. They always end up being too dry.
Hasri Hasri
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
MUHAMMAD MUZAMMIL MUHAMMAD SHAHZAD
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Jaydin Hendricks
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are always creamy and flavorful, and the crispy onions add a nice touch. I highly recommend this recipe!
stephany beachler
[email protected]These refried beans were easy to make and turned out great! I used canned black beans, which saved me a lot of time. I also added a bit of extra cumin and chili powder to give them a little more flavor.
Mohammad Rafeque
[email protected]I'm not usually a fan of refried beans, but these were amazing! I loved the combination of flavors and textures. The beans were creamy and flavorful, and the crispy onions added a nice crunch.
Jayden Philip
[email protected]These beans were delicious! I made them for my family last night and they were a huge hit. Everyone loved the creamy texture and the smoky flavor. I will definitely be making these again.
Md Rohidul
[email protected]I've tried many refried bean recipes, but this one is by far the best. The beans are perfectly cooked and seasoned, and the addition of cumin and chili powder gives them a delicious smoky flavor.
Nakul Sada
[email protected]These refried black beans were a hit at my last dinner party! I served them with grilled chicken and roasted vegetables, and everyone raved about them. They're so flavorful and creamy, and they have just the right amount of spice.