QUICK & EASY LOW CAL BREAKFAST OR LUNCH
I find this a very satisfying yet low cal breakfast. I would not eat these rice cakes until I tried them with something on them. Experiment and find your own favorite.
Provided by Bergy
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place tomato slices on the rice cakes.
- Sprinkle with hot sauce (as much or as little as you want), salt and pepper.
- Drizzle with parmesan.
- Broil for about 3-4 minutes.
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Alifa Islam
[email protected]This recipe is a winner! It's easy to make, healthy, and delicious.
Hannah Comelchook
[email protected]This is a great recipe for a healthy and delicious breakfast or lunch.
Rebar Osman
[email protected]I love that this recipe is so customizable. I can make it as sweet or savory as I want.
Serena Silo
[email protected]This is the perfect recipe for a quick and easy lunch.
Masemola Maphalla
[email protected]I'm so glad I found this recipe. It's helped me lose weight and improve my overall health.
Rana Talha
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables.
Shashi Rai
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then reheat it throughout the week.
Michael Duke
[email protected]I love the versatility of this recipe. I can add different fruits, nuts, and seeds to change up the flavor.
BARRY OLSON
[email protected]This recipe is a great way to start the day. It's light and healthy, but still filling.
Fatma Ban
[email protected]I've tried so many low-cal breakfast recipes, but this one is by far the best. It's so flavorful and satisfying.
Rtiee Ydv
[email protected]This recipe is a lifesaver for busy mornings! I love that it's so quick and easy to make, and it's always a hit with my family.