LEMON, GARLIC AND CHILI POTATO SALAD

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LEMON, GARLIC AND CHILI POTATO SALAD image

Categories     Salad     Potato     Side     Picnic     Vegetarian     Backyard BBQ     Spring     Summer     Potluck

Yield 6

Number Of Ingredients 9

2 1/4 lbs small new (unpeeled) potatoes, preferably of similar size
Sea salt
4-6 1/2 TBSP unsalted butter, at a warm room temperature
2 cloves garlic, crushed
Finely grated zest and juice of 2 lemons
2 TSP seeded, minced green chili pepper, such as Anaheim, serrano or jalapeño
1 small handful flat-leaf parsley leaves, coarsely chopped
About 20 chive stems, coarsely chopped
Freshly ground black pepper

Steps:

  • Thoroughly rinse the potatoes, then place them in a pot. Cover with several inches of water and a good pinch of salt; bring to a boil over medium-high heat. Cook for 10 to 15 minutes or until the potatoes are easily pierced with a sharp knife. Meanwhile, whisk together the butter (to taste), garlic, lemon juice and chili pepper in a small bowl. Drain the potatoes; carefully but quickly cut them into quarters, transferring them to a mixing bowl as you work. Immediately add the butter mixture to the bowl; gently toss the potatoes until they are evenly coated. Let cool. Sprinkle the lemon zest, parsley and chives evenly over the coated potatoes. Season lightly with salt and pepper; toss gently to distribute. Serve at room temperature.

Nahid Parvej
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This salad is a great recipe for a quick and easy side dish. The potatoes are crispy on the outside and fluffy on the inside, and the dressing is tangy and flavorful.


William Kemp
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I love the zesty flavor of this salad. It's the perfect side dish for a summer cookout.


Misba-ul Haque Wahid
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This salad is the perfect side dish for a summer BBQ. It's light and refreshing, and the lemon, garlic, and chili flavors are perfectly balanced.


Arelys Brol
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This salad is so easy to make and it's always a hit. I love that I can use leftover potatoes.


uwabudo felix
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I've made this salad several times now and it's always a hit. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.


Marine André
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This is a great recipe for a quick and easy side dish. The potatoes are crispy on the outside and fluffy on the inside, and the dressing is tangy and flavorful.


Najeeb Saaqi
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I love the zesty flavor of this salad. It's the perfect side dish for a summer cookout.


MD Raj Islam
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This salad is the perfect side dish for a summer BBQ. It's light and refreshing, and the lemon, garlic, and chili flavors are perfectly balanced.


SlaaGa Sixteen
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This salad is so easy to make and it's always a hit. I love that I can use leftover potatoes.


Gurudev Karki
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I've made this salad several times now and it's always a hit. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.


Margie T Woody
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This is a great recipe for a quick and easy side dish. The potatoes are crispy on the outside and fluffy on the inside, and the dressing is tangy and flavorful.


Md Barak
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I love the zesty flavor of this salad. It's the perfect side dish for a summer cookout.


Samantha Dlamini
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This salad is a great way to use up leftover potatoes. It's also a great side dish for a summer BBQ.


Frosh lezman
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I'm not a huge fan of potato salad, but this one is amazing. The dressing is light and flavorful, and the potatoes are cooked just right.


Mb Aplo
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This salad is so easy to make and it's always a hit. I love that I can use leftover potatoes.


Aunn Khan Lodhi
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This is the best potato salad I've ever had! The lemon, garlic, and chili flavors are perfectly balanced, and the potatoes are cooked perfectly.


Clinton Ezeiruaku
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I've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the potatoes are crispy on the outside and fluffy on the inside.


mehrunisa farrukh
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This lemon garlic chili potato salad was a hit at my last BBQ! Everyone loved the zesty flavor and the potatoes were cooked to perfection.