QUICK & EASY REUBEN CASSEROLE
If you like Reuben sandwiches, you'll like this. And it's so easy and quick to make!
Provided by Barbara Scott
Categories Casseroles
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°
- 2. In the bottom of a 13x9 casserole, layer the sauerkraut (squeeze it dry in a tea towel or paper towels), corned beef, dressing and cheese. Top with buttered rye bread cubes. Bake uncovered for 30 minutes (or until warmed all the way through). Let cool slightly to set and it's ready to go.
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Sweetie Pie
[email protected]This casserole was a little bland for my taste. I think I'll try adding some more spices next time.
Victoria Tibayan
[email protected]I'm not usually a fan of casseroles, but this one is really good. It's cheesy, flavorful, and really easy to make. I'll definitely be making it again.
Md Shahein
[email protected]This is one of my favorite casserole recipes. It's so comforting and delicious. I love that it's made with simple, everyday ingredients.
Danielle
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Ridima Sultana
[email protected]This Reuben casserole was a hit at our last potluck! I used marbled rye bread cubes instead of white bread, and it added a nice extra flavor. I also used a combination of Swiss and Gruyère cheeses, which gave it a really rich and creamy texture. Defi