QUICK & EASY TUSCAN BEAN SOUP
I recently tried this recipe because I am trying to make low-cholesterol recipes more often. We enjoyed it very much, and it's easy to prepare and quick to cook.
Provided by TasteTester
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook and stir carrots and onion in 1 tablespoon olive oil over medium-high heat 3 minutes. Add beans, broth and seasoning. Bring to boiling; slightly mash beans. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally.
- Meanwhile, in large skillet, heat remaining oil over medium-high heat. Add spinach and toss 1-2 minutes, just until wilted. Remove from heat. Ladle soup, top with the spinach and sprinkle with the pepper.
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Trenit King
[email protected]This soup is delicious and so easy to make. I love that I can make it ahead of time and it reheats well.
Ali Khan786
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of beans in my pantry and this is a great way to use them up.
Gc Kambanga
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of spice to it to give it a little kick.
Bolokang Dionga
[email protected]This is my go-to soup recipe for a quick and easy meal. It's always a hit with my family and friends.
Lady Fae
[email protected]This soup is delicious! I love the combination of beans, vegetables, and herbs. It's a great way to warm up on a cold day.
Md Ariful hosen
[email protected]I made this soup last night and it was a hit with my family! The soup was so flavorful and hearty. I served it with some crusty bread and a sprinkling of Parmesan cheese. It was the perfect meal for a cold winter night.
Aiah Gbundema
[email protected]This soup is amazing! It's so flavorful and hearty. I love that I can make it ahead of time and it reheats well. I usually make a big batch and freeze it in individual portions so I can have it on hand for a quick and easy meal.
Safayet Abid
[email protected]This soup is delicious and so easy to make. I love that I can use whatever beans I have on hand. I've made it with cannellini beans, black beans, and even kidney beans. It's always good!
Marshae Shepard
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of sausage or bacon to it to give it some extra flavor. I also like to serve it with a side of crusty bread.
Rajput mobeen
[email protected]This soup is a great way to use up leftover beans. I had some leftover cannellini beans and I didn't know what to do with them. I found this recipe and it was perfect! The soup was easy to make and it tasted great. I will definitely be making this ag
Robbie Tresierra
[email protected]This soup is amazing! I made it for my friends last weekend and they all raved about it. I used fresh kale from my garden and it really made a difference. The soup was so flavorful and hearty. I will definitely be making this again soon.
Nisar Ch
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever beans I have on hand. I've made it with cannellini beans, black beans, and even kidney beans. It's always good!
Pink Diamond
[email protected]This Tuscan bean soup is a hearty and flavorful dish that is perfect for a cold winter day. I made it last night and my family loved it! The soup is easy to make and only requires a few simple ingredients. I used cannellini beans, diced tomatoes, oni