QUICK EASY VEGAN CHILI
Almost no prep time and versatile--easy to make substitutions to taste and preference! Makes a great dip or hearty main course.
Provided by Jessi Brooks
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 26 g, Cholesterol 0.3 mg, Fat 3.9 g, Fiber 6.4 g, Protein 7.2 g, SaturatedFat 0.2 g, Sodium 1423.7 mg, Sugar 7 g
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Sulueti Misi
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the cornbread crumbs. They didn't even realize they were eating healthy!
star MNA
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it, even the meat-eaters. I'll definitely be making this again for my next party.
DENNIS KIBET
[email protected]I'm not a huge fan of spicy food, but this chili wasn't too spicy for me. The sweetness of the sweet potatoes and the cornbread crumbs helped to balance out the heat from the chili peppers.
Jeanette Scheepers
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love the addition of the cornbread crumbs on top. They add a nice crunch and sweetness to the chili.
Jason Gibson
[email protected]I'm always looking for new vegan recipes, and this chili definitely fits the bill. It's so flavorful and satisfying, and it's easy to make too. I'll definitely be making this again!
Salman Hussan
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even faster to prepare.
ABDUL REHMAN Malik
[email protected]I made this chili in my slow cooker and it turned out perfect! I just threw all the ingredients in the pot in the morning and let it cook on low all day. When I came home from work, dinner was ready and waiting. It was so easy and convenient.
Obadina jacob
[email protected]This chili is a great way to use up leftover vegetables. I had some extra carrots, celery, and onions, and they worked perfectly in this recipe. The chili was hearty and flavorful, and I loved the addition of the sweet potatoes.
Sonia Zazueta
[email protected]I made this chili for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the smoky flavor from the chipotle peppers.
Khushi Rauniyar
[email protected]This was my first time making vegan chili, and it turned out great! I followed the recipe exactly and it was super easy to make. I served it with cornbread and everyone loved it.
Michael Sesock
[email protected]This chili is amazing! I'm not even vegan, but I love it. It's so flavorful and satisfying. I've made it several times already and it's always a hit with my friends and family.
emery rodriguez
[email protected]I've been looking for a good vegan chili recipe for ages, and this one definitely hits the spot. The combination of spices is perfect, and the texture is nice and thick. Will definitely be making this again!
yasir afzal
[email protected]This vegan chili is a game-changer! It's so easy to make and packed with flavor. I love that it's made with simple, wholesome ingredients. Definitely a new favorite in our house!