Make and share this Quick Egg Noodle Lasagne recipe from Food.com.
Provided by Fishermanswife73
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions.
- Cook beef on top of stove, drain.
- Spread 1/4 spaghetti sauce in ungreased pan or slow cooker.
- Layer with 1/3 noodles, 1/3 beef, 1/3 sauce, 1/3 cheese. Repeat layers twice.
- Cover and bake 30-45 min at 350 degrees or 4 hours in a slow cooker.
Nutrition Facts : Calories 782.5, Fat 45.7, SaturatedFat 19.9, Cholesterol 178.3, Sodium 1421.8, Carbohydrate 45.1, Fiber 1.8, Sugar 12.9, Protein 46
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Amir Shahzad “Advocate Amir Kundyarah” Kundyarah
[email protected]This lasagna is amazing! I've made it several times now and it's always a hit.
Isis Parker
[email protected]I'm so glad I found this recipe. It's the perfect lasagna for a weeknight meal.
Amiyah Raines
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser.
Mara Vazquez
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, different sauces, and even different noodles. It always turns out great.
Tahsin Adnan
[email protected]I've never made lasagna before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Elena Bardhi
[email protected]This recipe is a lifesaver! I'm always short on time during the week, and this lasagna is so quick and easy to make. It's also really delicious.
Bashir Saleh
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The egg noodles made it light and fluffy, and the sauce was flavorful and cheesy.
Tithi Bhottacharajo
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to make and it always comes out perfect.
Peggy Moose
[email protected]I was a little skeptical about using egg noodles in lasagna, but I'm glad I tried it. They cooked perfectly and added a nice texture to the dish.
Roger Meraz
[email protected]This recipe is a keeper! It's so easy to make and it always turns out great. I've made it several times now and it's always a hit.
Lee Lee Miller
[email protected]I made this last night and it was a hit! My whole family loved it. Even my picky kids ate it all up.
Robbin Tanguay
[email protected]This egg noodle lasagna was surprisingly delicious! I never would have thought to use egg noodles, but it worked perfectly. The sauce was flavorful and the cheese was gooey and melted. I will definitely be making this again.