QUICK EGG NOODLE LASAGNE

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Quick Egg Noodle Lasagne image

Make and share this Quick Egg Noodle Lasagne recipe from Food.com.

Provided by Fishermanswife73

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 1/2 cups egg noodles
3 tablespoons margarine
1 1/2 lbs ground beef
2 1/2 cups spaghetti sauce
6 ounces Velveeta cheese
3 cups mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Cook beef on top of stove, drain.
  • Spread 1/4 spaghetti sauce in ungreased pan or slow cooker.
  • Layer with 1/3 noodles, 1/3 beef, 1/3 sauce, 1/3 cheese. Repeat layers twice.
  • Cover and bake 30-45 min at 350 degrees or 4 hours in a slow cooker.

Nutrition Facts : Calories 782.5, Fat 45.7, SaturatedFat 19.9, Cholesterol 178.3, Sodium 1421.8, Carbohydrate 45.1, Fiber 1.8, Sugar 12.9, Protein 46

Amir Shahzad “Advocate Amir Kundyarah” Kundyarah
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This lasagna is amazing! I've made it several times now and it's always a hit.


Isis Parker
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I'm so glad I found this recipe. It's the perfect lasagna for a weeknight meal.


Amiyah Raines
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This is my go-to lasagna recipe. It's always a crowd-pleaser.


Mara Vazquez
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I love this recipe! It's so versatile. I've made it with different types of cheese, different sauces, and even different noodles. It always turns out great.


Tahsin Adnan
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I've never made lasagna before, but this recipe made it so easy. It turned out perfectly and my family loved it.


Elena Bardhi
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This recipe is a lifesaver! I'm always short on time during the week, and this lasagna is so quick and easy to make. It's also really delicious.


Bashir Saleh
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I'm not a big fan of lasagna, but I really enjoyed this recipe. The egg noodles made it light and fluffy, and the sauce was flavorful and cheesy.


Tithi Bhottacharajo
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This is the best lasagna recipe I've ever tried. It's so easy to make and it always comes out perfect.


Peggy Moose
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I was a little skeptical about using egg noodles in lasagna, but I'm glad I tried it. They cooked perfectly and added a nice texture to the dish.


Roger Meraz
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This recipe is a keeper! It's so easy to make and it always turns out great. I've made it several times now and it's always a hit.


Lee Lee Miller
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I made this last night and it was a hit! My whole family loved it. Even my picky kids ate it all up.


Robbin Tanguay
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This egg noodle lasagna was surprisingly delicious! I never would have thought to use egg noodles, but it worked perfectly. The sauce was flavorful and the cheese was gooey and melted. I will definitely be making this again.