QUICK EGGNOG FRENCH TOAST
There's no last-minute fussing with this breakfast or brunch favorite. Slices of French bread soak up the egg-cream mixture overnight. A little nutmeg and rum extract give the dish its sweet eggnog-like taste. -Barbara Nowakowski North Tonawanda, New York
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Arrange the bread slices in two well-greased 15x10x1-in. baking pans. In a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. Turn bread to coat. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 500° for 12-15 minutes or until lightly browned, turning bread once. Dust with confectioners' sugar.
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Debbie Wiley
[email protected]This was a fun and easy recipe to try. The eggnog French toast turned out great!
Mikey's Harris
[email protected]I'll definitely be making this again. So good!
RoMan C ThaPa
[email protected]Not my favorite.
Sweet Home
[email protected]Delicious!
Abdul rehman Khan
[email protected]Meh. I found this eggnog French toast to be just okay. The eggnog flavor was a bit too overpowering for my taste. I also found the toast to be a bit dry. I won't be making this again.
Rawadcell Rawadcell
[email protected]Easy and tasty! I wasn't sure how eggnog would work in French toast, but I was pleasantly surprised. It gave the toast a unique and delicious flavor. My family enjoyed it too. I'll be adding this recipe to my regular breakfast rotation.
Anisur Rahman Arif
[email protected]Absolutely delicious! This eggnog French toast was a delightful treat that I'll definitely be making again. The eggnog added a wonderful flavor to the toast, making it rich and creamy. I followed the recipe exactly and it turned out perfectly. Highly