POLLO ALLA CACCIATORA
Steps:
- Cut chicken into small pieces and season with salt and black pepper. Heat the oil in a roasting tray, add the chicken pieces and brown both sides, pour off most of the fat,leaving a small amount, add peeled and finely chopped onion, crushed garlic and the mushrooms cut into quarters, cook until tender, add the wine and vinegar, boil until reduced by half, add water and chopped tomatoes, basil, rosemary, and olives, salt and ground black pepper, continue to cook in a moderate oven for about 1 hour. Arrange chicken pieces on a serving dish and keep warm. Bring the sauce to the boil, reduce by half and pour over the chicken and serve at once.
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Sultan Ahmad Ulfat
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great. The sauce was a bit too spicy for my taste, but I'll definitely make it again with less red pepper flakes.
Teror Gaming
[email protected]This recipe was a disaster. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Baba Mods
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful. I like to serve it with mashed potatoes and green beans.
Santos Zuniga
[email protected]I'm not a fan of mushrooms, but I made this recipe anyway and it was surprisingly good. The chicken was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again, but I'll omit the mushrooms next time.
Ranmilowo Abdul
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too salty for my taste, but I'll definitely make it again with less salt.
manna Vai
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Greg Kisekka
[email protected]This recipe was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste.
Tala 10
[email protected]I've tried this recipe a few times and it's always been a hit. The chicken is always cooked perfectly and the sauce is always flavorful. I like to serve it with rice or pasta.
Prabin Khatiwada
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was out of this world. I'll definitely be making this again.
Dipika ADHIKARI
[email protected]This recipe has become a staple in my kitchen. It's so easy to make and always turns out delicious. I love that I can use different types of vegetables, depending on what I have on hand.
Gimhani Dulanjali
[email protected]I followed the recipe exactly and the chicken came out dry and tough. The sauce was also bland.
Md Sofiqul Islam Rana
[email protected]This recipe was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Md Bellal hossain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is rich and savory. I like to serve it with mashed potatoes and green beans.
Nim Bahadur Thapa
[email protected]This was a delicious and easy recipe! I used boneless, skinless chicken thighs and it turned out perfectly. The sauce was flavorful and the chicken was tender and juicy. I served it over pasta and it was a hit with my family.