QUICK FISH TACOS
This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!
Provided by Huge
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
- Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeno half.
- Heat tortillas in the microwave on high until warm, 20 to 30 seconds.
- Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 38.9 g, Cholesterol 47.5 mg, Fat 15.2 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 3.6 g, Sodium 480.9 mg, Sugar 3.6 g
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Aliyu Adamu Imam
[email protected]These tacos are the perfect summer meal. They are light and refreshing, and they are so easy to make.
Bill Mwas
[email protected]I love the fact that these tacos are so affordable. They are a great way to feed a crowd without breaking the bank.
Bingwen Haung
[email protected]These tacos are so versatile. I've made them with different types of fish, slaw, and sauce, and they are always delicious.
Md Perbeg
[email protected]I love the fact that these tacos can be made ahead of time. It makes them the perfect meal for busy weeknights.
Yuvaraj Timalsina
[email protected]These tacos are a great way to get kids to eat fish.
Mohammed Tarepul Islam
[email protected]I made these tacos for my kids and they loved them. They are the perfect size for little hands.
Naveed Shaikh
[email protected]These tacos are the perfect party food. They are easy to make, they are delicious, and they are always a hit.
Sazan Ali
[email protected]I love the fact that these tacos are so healthy. They are a great way to get a healthy meal on the table in a hurry.
Devaysha Guerpo
[email protected]These tacos are so good, I could eat them every day.
Tajdar Ali
[email protected]The sauce on these tacos is amazing. It is the perfect balance of sweet and spicy.
Md Toyoub
[email protected]I love the slaw on these tacos. It is the perfect complement to the fish.
Michelle Timiwei
[email protected]These tacos are a great way to use up leftover fish. I always have some leftover fish after a fish fry, and these tacos are the perfect way to use it up.
Natalie Carr
[email protected]I love the versatility of these tacos. I've made them with grilled fish, fried fish, and even shrimp. They are always delicious.
SK Shawon Poramanik
[email protected]These tacos are the perfect summer meal. They are light and refreshing, and they are so easy to make.
Viktorija Chan
[email protected]I made these tacos for my friends last weekend and they were a huge success. Everyone loved them and asked for the recipe.
jack tenor
[email protected]These tacos are so easy to make and they are so delicious. I love the combination of the fish, slaw, and sauce.
Hdhdh Dhrh
[email protected]I've made these tacos several times now and they are always a crowd pleaser. I love the simplicity of the recipe and the fact that I can use any type of fish I have on hand.
Ayan Qurashi
[email protected]I made these tacos last night and they were a hit! My family loved them. The fish was so tender and the slaw was the perfect complement.
Sumana Lawaju
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the flavors were spot on. I will definitely be making these again.