MINI CINNAMON TWISTS (OAMC)
Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript: I edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as I made them, so you don't have to make them as often :D
Provided by Sam 3
Categories Breads
Time 1h
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Spray a baking sheet with no-fat cooking spray.
- Mix sugar with cinnamon in a small bowl.
- Separate dough into triangles.
- Cut each triangle in half, lengthwise.
- Brish each triangle with melted butter.
- Sprinkle with cinnamon-sugar.
- Place a marshmallow and the wide end of each triangle.
- Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
- Place twists on prepared baking sheet, seam side down about 2in apart.
- Bake for 10 minutes or until golden brown.
- Blend icing sugar with milk in a small bol.
- Drizzle over warm twists.
- Please also try this without the marshmallows, just a yummy with a little less sweetness!
Nutrition Facts : Calories 83.9, Fat 2, SaturatedFat 0.9, Cholesterol 11.2, Sodium 89.1, Carbohydrate 14.8, Fiber 0.7, Sugar 6.1, Protein 1.7
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Nanci St John
[email protected]I'm so glad I found this recipe! These cinnamon twists are the perfect treat to make for a party or potluck. They're easy to make and always a hit with everyone.
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[email protected]These cinnamon twists were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the cinnamon twists turned out perfect.
Amjad Jan
[email protected]I'm not sure what I did wrong, but my cinnamon twists turned out really hard. I think I might have over-kneaded the dough. I'll try again soon and hopefully they'll turn out better next time.
Favour Igwemadu
[email protected]These cinnamon twists were a hit at my party! Everyone loved them and they were gone in no time. I will definitely be making these again for my next gathering.
Sameer Javed
[email protected]These cinnamon twists were easy to make and turned out delicious. I would definitely recommend this recipe to anyone looking for a quick and easy treat.
Rogelio Medina
[email protected]These cinnamon twists were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.
Leuel Asnake
[email protected]These cinnamon twists were a bit too sweet for my taste, but my kids loved them. They were also a little bit dry, but I think that was because I overbaked them. Next time I'll try baking them for a shorter amount of time.
Sherine Achieng
[email protected]I've made these cinnamon twists several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.
Rose Sia
[email protected]These cinnamon twists were delicious! The dough was light and fluffy, and the cinnamon sugar filling was perfectly gooey. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make treat.
Derrick Nealey
[email protected]I'm not much of a baker, but these cinnamon twists came out great! The instructions were easy to follow and the dough was very easy to work with. I'll definitely be trying more recipes from this website.
Salima Mdolomba
[email protected]These mini cinnamon twists were a hit with my family! They were so easy to make and turned out perfectly golden brown and delicious. I'll definitely be making these again soon.