When our son, Chris, and his wife, Kim, tied the knot on our land in the country, I made their cake and frosted it with this light buttery frosting.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/4 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Refrigerate for 1 hour. , In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Add cornstarch mixture and beat until sugar is dissolved and frosting is fluffy, about 4 minutes. Store in the refrigerator.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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Mkhenara Mkhenara
[email protected]This frosting is amazing! It's so light and fluffy, and it tastes like a cloud. I'll definitely be using this recipe again.
Stacey Teteni
[email protected]I've been looking for a good white frosting recipe for a long time, and this one is definitely it! It's so easy to make and it tastes amazing.
Mwesigwa Reagan
[email protected]This frosting was delicious! It was the perfect topping for my vanilla cake.
Kagiso Sikwane
[email protected]This frosting was so easy to make and it turned out perfect! It was the perfect topping for my chocolate cupcakes.
TARIQ STUDIOS
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Moksedul Mirdah
[email protected]This frosting was amazing! It was so light and fluffy, and it had the perfect amount of sweetness. I'll definitely be using this recipe again and again.
Md Badsha
[email protected]This frosting was a bit too runny for my taste, but it still tasted good. I think I'll try adding a little more cornstarch next time.
KRISHAN RAM
[email protected]I've been looking for a good white frosting recipe for a long time, and this one is definitely it! It's so easy to make and it tastes amazing.
sanjana rahman
[email protected]This frosting was delicious! It was the perfect topping for my red velvet cupcakes.
Nantongo Nuruiat
[email protected]I'm not a big fan of white frosting, but this recipe was pretty good. It was light and fluffy, and it didn't have that overly sweet taste that I usually find in white frosting.
Md Redon
[email protected]This frosting was easy to make and it tasted great! I used it to frost a vanilla cake and it was a big hit with my friends.
Nolberto Alambar
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Trevor “tjkbrown” B
[email protected]I followed the recipe exactly and my frosting turned out lumpy and runny. I'm not sure what went wrong.
Ahmed Sayem
[email protected]This frosting is amazing! It's so light and fluffy, and it tastes like a cloud. I'll definitely be using this recipe again.
Mohammed Kashif
[email protected]I've tried many white frosting recipes before, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly.
Angelina Mwansa
[email protected]This frosting was so easy to make and it turned out perfect! It was light, fluffy, and had the perfect amount of sweetness. I used it to frost a chocolate cake and it was a huge hit with my family.