QUICK FRUITCAKE
This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.
Provided by Linda C.
Categories Desserts Cakes Fruitcake Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
- Sift the flour with the baking soda.
- In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
- Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 50.4 g, Cholesterol 21.1 mg, Fat 6.1 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 209.6 mg, Sugar 21.8 g
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GAMING APON-YT
[email protected]I'm so glad I tried this recipe!
Genelle Ellis
[email protected]This fruitcake is the perfect gift for the holidays!
Rebecca Owen
[email protected]I love that this fruitcake is not too sweet.
Solomon Titilayo
[email protected]This fruitcake is a great make-ahead dessert.
Hindia Yussuf
[email protected]I've made this fruitcake several times and it always turns out great!
Cacious Chikuni
[email protected]This fruitcake is a great way to use up leftover fruit.
Sk Ripon Saha
[email protected]I'm so glad I found this recipe!
Kristopher Jones
[email protected]This fruitcake is the perfect holiday treat!
M Tayyab
[email protected]I love the combination of fruits in this fruitcake!
Mariluz Santiago
[email protected]This fruitcake is so moist and flavorful.
Lol Twice
[email protected]I made this fruitcake for my family and they loved it!
Badoopadeedoo
[email protected]This fruitcake was a hit at my holiday party!
Hasen Berry
[email protected]I'm not a big fan of fruitcake, but this one was really good!
princess arinola
[email protected]I love how easy this dish is to make, and it's so delicious!
Saba Rizwan
[email protected]This is one of the best dishes I've ever tasted!