JIMMY BUFFET'S KEY LIME PIE
Got this recipe from a top secret source! It is the best Key Lime pie I've ever tasted.
Provided by Deni Elwood
Categories Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Separate six eggs and set egg whites aside for another recipe. Put the six egg yolks into a mixing bowl
- 2. Add the 2 cups of sweetened condensed milk (this will amount to one and a half cans)
- 3. Mix milk and eggs on high with mixer.
- 4. Add 2/3 cup of Key lime juice and mix with mixer again until thick
- 5. Pour mixture into pie crust. (You can also fill 12 mini graham cracker pie crusts)
- 6. Bake on middle rack of oven for 20 minutes at 325 degrees
- 7. Remove from oven and cool for an hour then refrigerate until ready to serve
- 8. Add Whipped topping to pie slices when serving. You can also put a slice of a Key Lime on top of the pie as a garnish.
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Mohammd Sakibe
[email protected]I love the combination of the tart lime filling and the sweet graham cracker crust.
Raju Das
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Samya Magha
[email protected]I'm a huge fan of key lime pie, and this recipe is one of the best I've ever tried.
Ragiemah Toefy
[email protected]I'm allergic to limes, so I made this pie with lemons instead. It was still really good!
Rameshwor Lamichhane
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Rasheed Khan
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I'm going to have to try it again.
Rose Reed
[email protected]This pie is so delicious! I can't believe I've never tried it before.
Muhammad Ammar Kazi
[email protected]This pie is way too sweet for me. I think I'll try making it with less sugar next time.
T-Bone anamate meme account to
[email protected]The crust on this pie is a little too crumbly for my liking, but the filling is delicious.
Muhammad Awwal
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Mary Miuts
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow.
Ivan Lopez
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it always hits the spot.
Elizabeth Maria
[email protected]I love that this recipe uses fresh lime juice. It really makes a difference in the flavor of the pie.
Sujata Rai
[email protected]The flavors in this pie are so well-balanced. The lime is tart and refreshing, and the graham cracker crust is sweet and buttery.
Natasha Patience
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Nwogune Christianh
[email protected]I've never been a fan of key lime pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was perfectly tart and creamy.
Nondumiso Gumede
[email protected]This was the perfect dessert for my tropical-themed party! The creamy filling and the tangy lime flavor were a hit with everyone.