QUICK GERMAN POTATO SALAD
"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. , Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 386mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
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Mohamad Alqaisi
[email protected]I made this potato salad for a potluck and it was a huge success! Everyone loved it.
Mudssar Butt
[email protected]This was the best potato salad I've ever had! I will definitely be making it again.
Vince Lockaton
[email protected]I'm not sure what I did wrong, but my potato salad turned out really bland. I think I'll try a different recipe next time.
sachiru ranathunga
[email protected]This potato salad is the perfect side dish for a summer cookout!
Penny Lynn
[email protected]This recipe was a little too vinegary for my taste, but I think I just added too much vinegar. Other than that, it was a good salad.
MD Tafchir Islam
[email protected]Meh.
Odette Taylor
[email protected]I was hesitant to try this recipe because I'm not a big fan of potato salad, but I'm so glad I did! This salad is light and refreshing, and the dressing is amazing.
Nana Ama Otoo
[email protected]I've made this potato salad several times now and it's always a crowd pleaser. The dressing is tangy and flavorful, and the potatoes are perfectly cooked.
Cobriq Briquettes
[email protected]Delicious!
Beaut Love
[email protected]This German potato salad was a hit at my last BBQ! I loved how easy it was to make, and it was a great way to use up some leftover potatoes.