QUICK GINGER PORK STIR FRY

Quick Ginger Pork Stir Fry image

I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with this keeper. My teenage son was disappointed that we didn't have Mexican that night, but once he tasted this he ate two full plates.

Provided by vjwatkins

Categories World Cuisine Recipes Asian

Time 45m

Yield 6

Number Of Ingredients 14

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Ingredients

2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon hoisin sauce
2 cloves garlic, chopped
1 teaspoon salt
2 tablespoons sesame oil, divided
1 ½ pounds boneless pork chops, cut into stir-fry strips
1 red bell pepper, diced
½ onion, diced
1 (12 ounce) package frozen stir-fry vegetables
1 (8 ounce) can sliced water chestnuts, drained
2 teaspoons ground ginger
1 teaspoon red pepper flakes

Steps:

Whisk soy sauce, cider vinegar, brown sugar, hoisin sauce, garlic, and salt together in a large glass or ceramic bowl until marinade is smooth. Transfer 1 tablespoon marinade to a separate small bowl. Add pork to remaining marinade in the large bowl and toss to coat. Let marinate briefly, about 10 minutes.
Heat 1 tablespoon oil in a large skillet over high heat until glistening. Cook and stir pork pieces in hot oil until browned on all sides, about 2 minutes. Transfer pork to a plate and return skillet to heat.
Stir red bell pepper and onion into the same skillet and drizzle remaining oil over the top. Cook and stir until vegetables are slightly softened, about 2 minutes. Add frozen vegetables and water chestnuts to onion mixture, drizzle 1 tablespoon reserved marinade over the top and sprinkle with ginger and red pepper flakes. Cook and stir until vegetables are tender yet still crisp to the bite, about 5 minutes. Return pork to skillet; cook and stir until heated through, about 1 minute more.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 19.1 g, Cholesterol 38.7 mg, Fat 12.3 g, Fiber 3.2 g, Protein 17 g, SaturatedFat 3.4 g, Sodium 906.3 mg, Sugar 9 g

*** Explore more Quick Ginger Pork Stir Fry Recipes »

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Md Shafi

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This is one of my favorite stir-fries! I love the combination of pork and vegetables, and the ginger sauce is to die for. I always make a double batch so I can have leftovers for lunch the next day.

Emmanuel Uchenna

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I made this stir-fry last night and it was a hit with my family! The pork was so tender and juicy, and the vegetables were cooked perfectly. The ginger sauce was also delicious, and I loved the way it coated the pork and vegetables. I would definitel

STG Peyton (STGPEYTONOFFICAL)

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This stir-fry was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The pork was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the ginger sauce, which was the perfect balance of

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