QUICK GLAZED CARROTS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a skillet large enough to hold carrots in a single layer. Cook over high heat, shaking pan occasionally, 4 minutes. Reduce heat to medium and continue to cook until water evaporates and carrots are just glazed with butter, about 5 minutes.
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Chandawimala Himi
[email protected]I'm always looking for new and easy side dishes. This recipe is definitely a keeper.
Lil Bxnx
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Sudan Chaudhary
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
savage willy
[email protected]I've made these carrots several times now and they're always a hit. They're the perfect side dish for any meal.
P-Chris TV
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
ey gt
[email protected]I'm not a huge fan of carrots, but these glazed carrots were actually really good. The glaze was sweet and tangy, and the carrots were cooked perfectly.
Chris Zambukeri
[email protected]These carrots are the perfect side dish for any occasion. They're elegant enough for a holiday dinner, but they're also simple enough for a weeknight meal.
Ram Chandra
[email protected]I love how easy these carrots are to make. I just throw them in a pan with some butter and sugar and let them cook until they're tender. So simple, but so good.
real sorry
[email protected]These glazed carrots are a great way to sneak some extra vegetables into your diet. They're so delicious, you won't even realize you're eating healthy.
MR RAISUL
[email protected]I made these carrots for my family and they loved them! Even my picky kids ate them all up.
Havan Abdi
[email protected]These carrots were a great side dish for my roasted chicken. They were simple to make and added a pop of color and flavor to the plate.
Trudy Mcneish
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The glaze is perfectly balanced, not too sweet and not too tangy. The carrots are cooked to perfection, still slightly crunchy but not too hard.
meisie mokgethi
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and turned out perfectly glazed and flavorful. I will definitely be making these again.