QUICK GLAZED SALMON
Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place salmon in a greased 11x7-in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets. , Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 349 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 432mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 34g protein.
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Mamun Mai
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for salmon.
fc pringles
[email protected]This recipe is a great way to get your kids to eat salmon. The glaze is sweet and tangy, and the salmon is cooked to perfection.
alberto Rivera
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up!
Nana yaa Fosuaa
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Kizito Handhala
[email protected]I love the fact that this recipe is so easy to make. I'm always looking for quick and easy meals that I can make during the week.
Richard Likes
[email protected]This was my first time cooking salmon and it turned out perfectly. The glaze was delicious and the salmon was cooked to perfection.
Dennis Maina
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Delvin Gyamfi
[email protected]I served this salmon with a side of roasted vegetables and it was a perfect meal. The salmon was flaky and moist, and the vegetables were tender and flavorful.
Kyali Chakma
[email protected]I added a bit of smoked paprika to the glaze for a smoky flavor. It was delicious!
Vidence Moha
[email protected]I didn't have any Dijon mustard, so I used yellow mustard instead. It turned out great!
Jessa Laurean
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Rohana Bandara
[email protected]The salmon was a bit dry. I think I cooked it for too long. Next time, I will cook it for a shorter amount of time.
David Cuen
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of honey in the glaze by half.
Shakir Mughal
[email protected]I love the combination of flavors in this glaze. The sweetness of the honey and the tanginess of the lemon really complement each other. The salmon was also cooked perfectly. I will definitely be making this recipe again.
Doris Asong
[email protected]This was one of the easiest and most delicious salmon recipes I've ever tried. The glaze was simple to make and the salmon cooked quickly. I served it with roasted vegetables and it was a perfect meal.
Buneary414
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The glaze was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Rais Jan
[email protected]This glazed salmon recipe was an absolute hit at my dinner party! The salmon was cooked to perfection, with a crispy skin and a moist, flaky interior. The glaze was sweet and tangy, with a hint of spice. Everyone raved about it!