SPINACH AND CHICKEN CASSEROLE
My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners.
Provided by T.C.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h45m
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.
- Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 601 calories, Carbohydrate 8.8 g, Cholesterol 138.4 mg, Fat 51.3 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 21.8 g, Sodium 1417.8 mg, Sugar 4.3 g
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Naveed Sial
[email protected]I'm always looking for new ways to cook spinach. This casserole is a great way to get your daily dose of vegetables.
Minenhle Hlatshwayo
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a hearty and satisfying meal.
Layek Talukder
[email protected]This casserole is a great way to use up leftover spinach. It's also a good way to get your kids to eat their vegetables.
Dakota Ron
[email protected]I'm always looking for new ways to cook spinach. This casserole is a great way to get your daily dose of vegetables.
Arauagiwgoq Sk
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a hearty and satisfying meal.
Channi Walker
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out great! This casserole is a great option for vegetarians and meat-eaters alike.
Sesait Zemicheal
[email protected]This casserole is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Monika Tripura
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be customized to your liking.
Thuto Ndlovu
[email protected]This casserole was a disaster! The chicken was dry and the spinach was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Jemilia Gabriel
[email protected]This casserole was a bit bland for my taste. I think I would add some more seasoning next time.
Lyilah Rod
[email protected]I'm not a huge fan of spinach, but this casserole was surprisingly good. The chicken was moist and flavorful, and the spinach added a nice pop of color and nutrients.
Mariah Murray
[email protected]This casserole was easy to make and turned out great! I used frozen spinach and it worked just fine. I also added some extra cheese to the top.
Jolinah Phuthego
[email protected]This casserole was a hit with my family! The flavors were so well-balanced, and the chicken was cooked perfectly. I will definitely be making this again.