QUICK GREEN CHILE CHICKEN ENCHILADAS
This recipe came from my mother. It taste like you spent hours, but only takes a matter of minutes to prepare. Use your leftover broiled chicken and save youself time. It's a favorite of my friends and family. I hope you enjoy it.
Provided by Brewhead
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine, Chicken soup, Diced green chiles, Shredded cheese, Cooked chicken meat.
- Set aside.
- Lightly fry all the corn tortillas.
- In a 13x9 pan alternate layers of tortillas and combined ingredients, top with sliced olives.
- Bake at 375 for 40 minutes or till lightly brown on top.
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Ren Lee
[email protected]These enchiladas were delicious! The green chile sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.
Wendesen sheferaw
[email protected]I'm not usually a fan of enchiladas, but these were really good. The green chile sauce was flavorful and not too spicy, and the chicken was tender and juicy. I would definitely make these again.
Denelda Roll
[email protected]These enchiladas were easy to make and turned out great. The green chile sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.
Bijay Dhakal
[email protected]I made these enchiladas for my family and they loved them! The green chile sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.
Xclusive31000
[email protected]These enchiladas were delicious! The green chile sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.
Bio Kwaku Lawrence
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. The green chile sauce was flavorful and the chicken was tender and juicy. I would definitely make these again.
Akpos Orire
[email protected]These enchiladas were easy to make and turned out great. The green chile sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.
gaermk
[email protected]I'm not usually a fan of enchiladas, but these were really good. The green chile sauce was flavorful and not too spicy, and the chicken was tender and juicy. I would definitely make these again.
selina akter parul(ripon)
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The green chile sauce was the perfect amount of spicy and the chicken was cooked to perfection.
Godwin Atubeh
[email protected]These green chile chicken enchiladas were a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.